Are you following a ketogenic diet but still have a sweet tooth? The good news is there are plenty of ways to satisfy your cravings without sabotaging your diet. Here, we’ve compiled a list of 10 delicious and easy-to-make keto-friendly desserts that will leave you feeling satisfied and guilt-free. All recipes below can be found by doing a quick Google search.
Keto Chocolate Chip Cookies
These cookies use almond flour instead of wheat flour and a sugar substitute like erythritol or stevia instead of regular sugar. The result is a chewy, delicious cookie that’s low in carbs but high in flavor. The chocolate chips used are also sugar-free, keeping the carb count down. Get the recipe here.
Low Carb Key Lime Cheesecake
This recipe uses a cream cheese base and sugar-free lime jello to give it that tangy key lime flavor. The crust is made from almond flour and butter, making it low in carbs. It’s a creamy, refreshing dessert that’s perfect for those on a ketogenic diet. Get the recipe here.
This recipe recreates the beloved Oreo cookie using low-carb ingredients. The cookies are made from a mixture of almond flour and cocoa powder, while the filling is made from cream cheese and a sugar substitute. The result is a delicious sandwich cookie that’s keto-friendly. Get the recipe here.
Keto Peanut Butter Cup Fat Bombs
These fat bombs are the perfect way to satisfy your sweet tooth without any guilt. They’re made from a mixture of natural peanut butter, coconut oil, and a sugar substitute, all of which are keto-friendly. The result is a rich, creamy treat that tastes just like a peanut butter cup. Get the recipe here.
Keto Copycat Snickers
Enjoy the flavors of a Snickers bar without the carbs with this keto-friendly alternative. The nougat layer is made from almond flour and a sugar substitute, the caramel layer is made from butter and heavy cream, and the chocolate coating is sugar-free. Get the recipe here.
Tiramisu Fat Bombs
This classic Italian dessert gets a keto makeover in this recipe. The ladyfingers are replaced with almond flour cookies, and the mascarpone cream is sweetened with a sugar substitute. The result is a rich, creamy dessert that’s low in carbs. Get the recipe here.
The BEST Chocolate Recipe!
This chocolate cake uses almond flour and cocoa powder for the base and a sugar substitute for sweetness. It’s topped with a rich chocolate ganache made from heavy cream and sugar-free chocolate. It’s a decadent dessert that’s perfect for any special occasion. Get the recipe here.
Three-Ingredient Cheesecake Keto Fat Bombs
These simple desserts are made with just cream cheese, a sugar substitute, and dark chocolate. They’re easy to make and are the perfect sweet treat for those on a ketogenic diet. Get the recipe here.
Keto Cinnamon Sugar Donuts
These donuts are made from almond flour and are sweetened with a sugar substitute. They’re baked instead of fried, making them a healthier alternative to traditional donuts. The cinnamon sugar topping is made from a sugar substitute and cinnamon, adding a sweet and spicy flavor. Get the recipe here.
Keto Mug Cakes
Craving chocolate cake? This quick and easy dessert is perfect for when you need a sweet treat in a hurry. The mug cake uses almond flour and a sugar substitute and is ready in no time in the microwave, making it a convenient dessert option. Get the recipe here.
The key to making these desserts keto-friendly is to use low-carb and sugar-free ingredients like almond flour, erythritol or stevia, and high-fat products like cream or coconut oil. So, go ahead and indulge your sweet tooth with these guilt-free desserts. Happy baking!
Keto French Toast With Strawberry Topping
Who says you can’t have French toast on keto? You sure can. And while you’re at it, sprinkle that with a wonderful strawberry topping!
Warm Black Cherry Crisp
Yum. That’s all I can say.
Horchata, a traditional Mexican beverage made from rice, cinnamon, and sweeteners, is a refreshing and delicious treat that is perfect for hot summer days.
Spicy Peach Salsa
This Spicy Peach Salsa is absolutely delicious, especially with white fish recipes. Actually, it’s so good, you put it on whatever you want.