5-Ingredient Chewy Coconut Macaroons

Welcome to the latest recipe for moist zucchini bread with pecans! This delicious bread is a perfect way to use up that extra zucchini from your garden or farmer’s market, and it’s a great way to enjoy a tasty, homemade treat. You’ll love this recipe because it uses applesauce in place of some of the…

Everyone should have a good Roasted Garlic and Rosemary Potatoes recipe in their arsenal whether they’re following a strict keto diet or not. Potatoes are a staple in many households and for good reason. They’re versatile, filling, and can be prepared in a variety of ways. One of my favorite ways to prepare potatoes is…

Horchata, a traditional Mexican beverage made from rice, cinnamon, and sweeteners, is a refreshing and delicious treat that is perfect for hot summer days. This recipe for healthy Mexican horchata uses pitted Medjool dates and honey to sweeten it, making it a healthier alternative to the traditional version that uses sugar. Horchata originated in Valencia,…

Every now and then I look for new ingredients to add to my rotation so I’m not eating the same foods over and over again. These Bacon-Wrapped Water Chestnuts were a delicious way to discover this Asian favorite that was new to me and my family. It’s so easy to whip up too! Of course,…

This Warm Black Cherry Crisp recipe is a delicious and easy-to-make dessert that will please everyone at the table. The recipe uses fresh or frozen black cherries, which are sweetened with honey instead of sugar. The topping is made with almond flour and rolled oats, providing a crunchy and healthy gluten-free alternative to traditional flour…

When I’m off keto, I like to keep things paleo with fresh earthy ingredients that are organic and as close to mother nature as possible. This Apple Butternut Squash Casserole with Bacon-Pecan Topping is the perfect fall side dish. It’s so pretty and warming that it would make a superstar appearance at your holiday feasts….