This hearty, classic Mexican soup gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper. Traditionally made with pork, this flavorful version features boneless, skinless chicken breasts and can be served with…
Losing weight is a challenge for most people. We’re all faced with the same problem of eating too much overprocessed convenience foods, lack of exercise, and too much time spent sitting at a desk. So what’s the solution? How can we get rid of that excess fat around our waistline to quickly fit in a…
Jazz up your next BBQ with some BBQ Pork Sliders. Juicy and tender these sliders will not only make your event a smash hit but your cook time will also be cut in half. Instant Pot Pulled Barbecue Pork Sliders 3 T. extra virgin olive oil, divided 3 lbs. pork shoulder roast, trimmed and cut…
Horchata, a traditional Mexican beverage made from rice, cinnamon, and sweeteners, is a refreshing and delicious treat that is perfect for hot summer days. This recipe for healthy Mexican horchata uses pitted Medjool dates and honey to sweeten it, making it a healthier alternative to the traditional version that uses sugar. Horchata originated in Valencia,…
This tender delicious pork is versatile enough to be used pulled apart and served in tacos or wraps as well as served solid along with rice, veggies, or the side of your choosing as an entree. Cooked in an instant pot you assure all flavours and juices are sealed in. making it juicy and flavorful….
Can you eat keto as a vegan? I believe you can. These vegan keto hacks will make your transition to a low-carb lifestyle an easy one. I will admit that I am a big meat eater myself, in fact, I practice the carnivore diet often whenever I want to reset my diet or breakthrough a…
Who said breakfast was just for the morning. This Keto egg wrap with Spinach, Avocado, & Bacon hits the spot anytime, anywhere, anyplace. Keto Egg Wraps with Spinach, Avocado, & Bacon. Ingredients: 8 large eggs ΒΌ c. half & half 1 t. garlic powder 2 T. extra virgin olive oil Sea salt and black pepper,…
Avocado and cheddar are always a winning combination. This sandwich served at breakfast will sure hit the spot and start the day off on a winning note. Healthy and filling, your fat intake will be met from both the avocado and cheddar, keeping you full and satiated much longer, Keto Avocado Cheddar Breakfast Sandwich Ingredients:…
As a lover of soup, this delicious Sous Vide Chicken and Bok Choy soup was a welcome addition to my recipe book. A perfect meal for a rainy or bleak winter day it’s sure to add some welcoming delicious warmth to a dark dreary day. Sous Vide Chicken and Bok Choy Soup Ingredients: 2 boneless,…
Cooking Swordfish Steaks via the sous vide method provides a thick Juicy Steak. Swordfish overcooks easily. Cooking the Sous-vide way results in a juicy steak that’s filled with flavour and juices. Add spicy pineapple salsa for a party in your mouth. Sous Vide Swordfish Steakswith Spicy Pineapple Salsa Ingredients: 4 6-oz. swordfish steaks Sea salt…
