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Cashew Pork Stir-Fry

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When it comes to fast, flavorful, and healthy meals, stir-fries are a fantastic choice. They’re quick to prepare, versatile, and can be packed full of nutritious ingredients. One such dish that checks all these boxes is the Cashew Pork Stir-Fry.

The Allure of the Cashew Pork Stir-Fry

This stir-fry stands out for its beautiful balance of textures and flavors. The thinly sliced pork shoulder becomes wonderfully tender when stir-fried, while the raw cashews add a delightful crunch to every bite. The bell pepper and green onion bring a hint of sweetness, and the baby Bok choy adds a touch of bitterness, which complements the savory notes of the dish. The ginger and garlic powder lend a warm depth of flavor, and the tamari or coconut aminos offers a hint of umami.

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Ingredients

To make this stir-fry, you’ll need extra virgin olive oil, pork shoulder, a red bell pepper, a green onion, fresh ginger, raw cashews, garlic powder, sea salt, black pepper, baby Bok choy, toasted sesame oil, tamari or coconut aminos, and optional toasted sesame seeds for garnish.

  • 2 tablespoon extra virgin olive oil
  • 1 1/2 pound pork shoulder thinly sliced
  • 1 medium red bell pepper thinly sliced
  • 1 green onion thinly sliced
  • 1 teaspoon fresh ginger finely minced
  • 1/3 cup raw cashews
  • 1/2 teaspoon garlic powder
  • sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons tamari or coconut aminos
  • 2 tablespoons toasted sesame seeds for garnish

The Process

Start by heating the olive oil in a wok or large frying pan over medium-high heat. Add the pork and stir-fry until it’s browned on all sides. Then add the bell pepper, green onion, ginger, cashews, and garlic powder, seasoning with salt and black pepper to taste. Stir-fry the veggies until they’re crisp-tender.

Next, add the Bok choy, sesame oil, and tamari or coconut aminos. Continue to stir-fry until the Bok choy wilts and the other ingredients are nicely coated. Remove from heat, transfer to individual serving plates, garnish with toasted sesame seeds if desired, and serve immediately.

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The Verdict

The Cashew Pork Stir-Fry is a quick and easy dish that doesn’t compromise on taste or nutritional value. With only 5.39g of net carbs per serving, it’s a fantastic choice for those following a diet. This dish is a delicious way to enjoy a healthy, balanced meal. So why not bring a bit of stir-fry magic to your kitchen with this recipe? Enjoy!

 

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Cashew Pork Stir-Fry

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Course: Main Course
Cuisine: American
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 6
Calories: 272kcal
Author: Leah Ingram

Ingredients

  • 2 tablespoons extra virgin olive oil
  • 1 1/2 pounds pork shoulder thinly sliced
  • 1 medium red bell pepper thinly sliced
  • 1 green onion thinly sliced
  • 1 teaspoon fresh ginger finely minced
  • 1/3 cup raw cashews
  • 1/2 tsp garlic powder
  • sea salt and black pepper to taste
  • 1 bunch baby Bok choy leaves separated
  • 3 tablespoons toasted sesame oil
  • 2 tablespoons tamari or coconut aminos
  • 2 tablespoons toasted sesame seeds for garnish

Instructions

  • Heat the olive oil in a wok or a large frying pan with high sides over medium-high heat. Add the pork and cook, stirring occasionally, until the pork is nicely browned on all sides, around 3-4 minutes.
  • Add bell pepper, green onion, ginger, cashews and garlic powder. Season with salt and black pepper, to taste. Stir fry the veggies until they become crisp-tender, around 2-3 minutes.
  • Add the bok choy, sesame oil, and tamari. Continue to stir fry until the bok choy wilts and the other ingredients are coated, approximately 1-2 minutes.
  • Remove from heat and transfer to individual serving plates. Garnish with toasted sesame seeds, if desired, and serve immediately. Enjoy!

Notes

Nutritional information for this recipe is based on using coconut, rather than tamari aminos.

Nutrition

Calories: 272kcal | Carbohydrates: 5g | Protein: 16g | Fat: 21g | Saturated Fat: 4g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 11g | Cholesterol: 46mg | Sodium: 168mg | Potassium: 347mg | Fiber: 1g | Sugar: 1g | Vitamin A: 653IU | Vitamin C: 26mg | Calcium: 42mg | Iron: 2mg