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Creamy and Delicious Cheesecake Fruit Dip

If you’re looking for the perfect dip for your fruits to serve your guests or enjoy all by yourself, look no further than this creamy and incredibly delicious cheesecake fruit dip. Simple to make and a dip that will make you proud to serve.

Sometimes, being on the keto diet means you have to give up some of the things you absolutely love, but not with this dip!

This delicious, easy-to-make cheesecake dip will be a hit at any get-together. It involves no baking and stores nicely in the fridge. Ingredients include cream cheese and yogurt. Pair it with any fruit for an instant lift to your fruit platter!

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What you need to make this cheesecake fruit dip

The original cheesecake dip recipe calls for regular sugar, but because we’re going to make this keto-friendly, we’re substituting sugar for your favorite sweetener.

Sweeten to taste! Remember, some sweeteners taste very sweet, so you’ll need to adjust the amount to your liking.

Ingredients for cheesecake fruit dip

  • 1 cup cream cheese (at room temperature)
  • 1 cup vanilla yogurt (unsweetened or sweetened with stevia or other alternatives)
  • 1/4 cup sweetener of choice
  • 1/2 cup heavy whipping cream
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon custard powder
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Equipment needed for cheesecake fruit dip

One small bowl. That’s it, that’s all!

How to make this easy fruit dip with cream cheese

Any dip is super easy to make. Toss all ingredients in a bowl, chill, and serve. If only everything were that easy!

  • Using a large mixing bowl, mix the cream cheese (ensure it is at room temperature to prevent clots) and yogurt until smooth.
  • Add cream and vanilla and mix well.
  • Add sweetener and custard powder and mix well until smooth.
  • Refrigerate for at least 20 minutes.
  • Serve cold with fresh fruit on the side.

How to store cheesecake fruit dip

Easily store this cheesecake dip in the refrigerator in a glass container. It should stay very well for up to one week.

What fruits to serve cheesecake dip with

I’d love to say that you can enjoy this cheesecake dip with all fruit, but then that wouldn’t be very keto-like of me!

Being on the keto diet means we are fairly limited as to what fruits we can enjoy. This is something I have to honestly say I have a hard time with. I love ALL fruits, especially bananas and pineapples, but both are ridiculously high in sugar and not keto-friendly at all.

The best fruits to enjoy this cream cheese fruit dip with are:

  • strawberries
  • raspberries
  • blackberries
  • blueberries
  • watermelon
  • peaches, and
  • cantaloupe

Now, keep in mind that the last two fruits are not high on the keto-friendly fruit list, so eat those in moderation.

Here’s a great detailed article on the best fruits to eat on a keto diet.

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Tips for making the best cheesecake dip

While this cheesecake fruit dip recipe uses vanilla yogurt, you are free to use any flavor you desire, as long as it is sugar-free to keep it keto-friendly. You can easily turn this into a strawberry cheesecake fruit dip by using strawberry yogurt!

You can use plain yogurt and add a splash of vanilla in it to give it that vanilla kick.

For a super smooth and super creamy fruit dip, you can use a mixer and whip it, whip it good! I’d recommend beating it for at least 5 minutes.

This cheesecake fruit dip can be altered a million ways or more! You can have fun experimenting with different flavors every time you make it. Let me know in the comments below how you changed it up a bit if you did!

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Creamy Cheesecake Fruit Dip

This simple and creamy cheesecake fruit dip will be a hit on any table.
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Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Chill time: 20 minutes
Total Time: 30 minutes
Servings: 4 servings
Calories: 349kcal
Author: Iva Ursano

Ingredients

  • 1 cup cream cheese at room temperature
  • 1 cup vanilla yogurt
  • 1/4 cup sweetener
  • ½ cup heavy whipping cream
  • ½ teaspoon vanilla extract
  • ½ teaspoon custard powder

Instructions

  • Using a large mixing bowl, mix the cream cheese (ensure it is room temperature, to prevent clots) and yogurt until smooth.
  • Add cream and vanilla, mix well.
  • Add sugar and custard powder, mix well until smooth.
  • Refrigerate for at least 20 minutes.
  • Serve cold with fresh fruit on the side.

Notes

The nutritional values are based on regular vanilla yogurt, not sugar-free. Remember, they are not always accurate values. 

Nutrition

Calories: 349kcal | Carbohydrates: 13g | Protein: 9g | Fat: 30g | Saturated Fat: 18g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 94mg | Sodium: 205mg | Potassium: 158mg | Sugar: 10g | Vitamin A: 1201IU | Vitamin C: 0.2mg | Calcium: 77mg | Iron: 0.1mg

You might also like some of these keto dessert recipes from this site.

On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

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