Spicy and Citrusy Mahi Mahi
This chili lime mahi mahi will be a hit at the dinner table and could soon become your favorite fish dish. This sauce can be used with any fish, but we’ve chosen mahi mahi because of its semi-mild and sweet taste.
The one great thing about being on the keto diet is that all meat and fish are totally keto-friendly, so you don’t have to feel guilty about the calories or protein.
What I Love About This Chili Lime Mahi Mahi
In one word—the flavor. But let’s not forget how easy it is to whip up, too! This dish can certainly omit the crushed red pepper flakes and chili powder if you just want a sweet, citrusy taste.
We’ve also paired this mahi mahi dish with broccoli, but you can use any vegetable you want!
What You Need to Make Spicy Citrusy Mahi Mahi
Here is a list of ingredients for spicy citrusy mahi mahi.
Ingredients for citrusy mahi mahi
- 2 T. water
- 3 T. fresh lime juice
- ½ c. fresh cilantro, chopped
- 1/3 c. extra virgin olive oil
- 1 T. keto honey
- ½ t. crushed red pepper flakes*
- 1 t. chili powder
- ½ t. ground cumin
- ½ t. garlic powder
- ½ t. salt
- ¼ t. ground black pepper
- 2 6 oz. mahi-mahi fillets
*Use ¼ t. crushed red pepper flakes for less spicy results
How to Make Chili-Lime Mahi Mahi
- Whisk together the lime juice, cilantro, one-quarter cup olive oil, honey, red pepper flakes, chili powder, ground cumin, garlic powder, salt, and black pepper in a medium bowl until well combined. Set aside.
- Heat the remaining olive oil in a large, nonstick skillet over medium heat. Pat the mahi mahi fillets dry with a paper towel and add them to the hot skillet. Brush the tops and sides generously with the chili lime sauce while they cook.
- After 4-5 minutes, carefully flip the fillets and brush the exposed surfaces with additional sauce.
- Cook for another 3-4 minutes or just until the fillets are cooked through. Remove from heat and transfer the mahi mahi to a plate. Set aside.
- Return the mahi mahi and its juices to the skillet. Remove from heat and serve immediately with your veggie of choice. Enjoy!
Variations and Suggestions
You can easily substitute the mahi mahi for any fish of your choice. Halibut and Swordfish are two great alternatives.
Also, if you would rather not make it spicy, simply leave out the chili and red pepper flakes.
We’ve made this dish keto-friendly by using keto honey. If you prefer to use real honey, keep in mind the carb count will increase quite a bit.
What to Serve With Chili Lime Mahi Mahi
Here are a few suggestions:
- Garlic Oven-Roasted Zucchini
- Creamy Keto Mashed Cauliflower
- Cauliflower Rice
- Grilled Vegetables With Herb Butter
- Bok Choy Stir-Fry
- Mediterranean Orzo Salad
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Chili Lime Mahi Mahi
Ingredients
- 3 tbsp fresh lime juice
- ½ c. fresh cilantro chopped
- 1/3 c. extra virgin olive oil
- 1 tbsp honey preferably local
- ½ tsp crushed red pepper flakes*
- 1 tsp chili powder
- ½ tsp ground cumin
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 6 oz. mahi mahi fillets
Instructions
- Whisk together the lime juice, cilantro, one-quarter cup olive oil, honey, red pepper flakes, chili powder, ground cumin, garlic powder, salt, and black pepper in a medium bowl until well combined. Set aside.3 tbsp fresh lime juice, ½ c. fresh cilantro, 1 tbsp honey, ½ tsp crushed red pepper flakes*, 1 tsp chili powder, ½ tsp ground cumin, ½ tsp garlic powder, ½ tsp salt, ¼ tsp ground black pepper
- Heat the remaining olive oil in a large, nonstick skillet over medium heat. Pat the mahi-mahi fillets dry with a paper towel and add to the hot skillet. Brush the tops and sides generously with the chili lime sauce while it cooks. After 4-5 minutes, carefully flip the fillets and brush the exposed surfaces with additional sauce.2 6 oz. mahi mahi fillets
- Cook for another 3-4 minutes, or just until the fillets are cooked through. Remove from heat and transfer the mahi-mahi to a plate. Set aside.
- Return the mahi-mahi and its juices to the skillet. Remove from heat and serve immediately with your favorite veggie or keto side dish. Enjoy!
Notes
Nutrition
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