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Chocolate Chaffles Stuffed with Pumpkin Cream

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Chocolate and pumpkin together? Oh yea babe! I didn’t expect it but the flavors were so incredible in these Chocolate Chaffles stuffed with Pumpkin Cream!

I modeled this recipe off of my Keto Red Velvet Whoopie Pie and man oh man I am craving it again now as I write up the recipe for y’all.

I wanted to flavor my regular cream cheese stuffing and thought, why not try a pumpkin cream cheese? Or a pumpkin whipped cream? I blended the two concepts and this incredible filling was born. The pumpkin gives it such a soothing, warm and comforting taste that I couldn’t stop eating these.

Pumpkin and chocolate belong together.

I used my Best Ever Chocolate Chaffle recipe to make these. They were the perfect base, nice and sturdy and cake-like. This is the perfect autumn breakfast, tea-time snack or dessert.

Pile them high and stick a candle in them to make an amazing (and pretty!) Chocolate Chaffle Cake for Halloween! I used fresh pumpkin to get the best flavor coming through in these but use what you have,

Chocolate Chaffles Stuffed with Pumpkin Cream

As a reminder, here’s what you’ll need to make the chocolate chaffles:

  • two tbsp sugar-free cocoa powder (I used this one)
  • 1 tbsp almond flour
  • 1 tbsp erythritol
  • 1 tsp baking powder
  • pinch of pink salt
  • 1 oz cream cheese
  • 1 tbsp heavy cream
  • 3 large eggs
  • 1 tsp vanilla essence

I wanna remind you to try and use a blender for recipes that call for cream cheese because even softened, it often leaves lumps when mixed by hand.

Especially to make the pumpkin cream, you want this to be a smooth creamy texture. I used a handheld emersion blender to get everything combined. It makes life so much easier especially because I really love these cream cheese chaffles and whipped cream recipes.

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Remember to click through to get the full recipes and all my tips for the Chocolate Chaffles. Here’s the recipe for the Pumpkin Cream:

  • 1oz cream cheese
  • 1oz pumpkin puree (i use fresh, boiled pumpkin)
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

Blend it all together to get a nice thick creamy pumpkin pie spice filling for your chocolate chaffle stack. It makes enough to slather in between a stack of three chaffles with a little on top. I topped mine with chopped walnuts and Keto Pancake Syrup.

Craving a Pumpkin Pie Spiced latte? This cream would work SO WELL in your coffee too! Give it a try, you’re going to love it. I added the pumpkin cream to my coffee and fell in instant love.

Check out all my keto waffle recipes here.

pumpkin creamPin

Pumpkin Cream

A delicious filling for chocolate chaffles! Use this pumpkin cream in your coffee too.
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Course: Keto Recipes
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 2
Calories: 164kcal
Author: Iva Ursano

Ingredients

  • 1 oz cream cheese
  • 1 oz pumpkin puree i used fresh, boiled pumpkin
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

Instructions

  • Blend everything together and enjoy!

Nutrition

Calories: 164kcal
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On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

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