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Chocolate and pumpkin together? Oh yea babe! I didn’t expect it but the flavors were so incredible in these Chocolate Chaffles stuffed with Pumpkin Cream!

I modeled this recipe off of my Keto Red Velvet Whoopie Pie and man oh man I am craving it again now as I write up the recipe for y’all.

chocolate chaffles with pumpkin cream

I wanted to flavor my regular cream cheese stuffing and thought, why not try a pumpkin cream cheese? Or a pumpkin whipped cream? I blended the two concepts and this incredible filling was born. The pumpkin gives it such a soothing, warm and comforting taste that I couldn’t stop eating these.

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Pumpkin and chocolate belong together.

I used my Best Ever Chocolate Chaffle recipe to make these. They were the perfect base, nice and sturdy and cake-like. This is the perfect autumn breakfast, tea-time snack or dessert.

Pile them high and stick a candle in them to make an amazing (and pretty!) Chocolate Chaffle Cake for Halloween! I used fresh pumpkin to get the best flavor coming through in these but use what you have,

Chocolate Chaffles Stuffed with Pumpkin Cream

As a reminder, here’s what you’ll need to make the chocolate chaffles:

  • two tbsp sugar-free cocoa powder (I used this one)
  • 1 tbsp almond flour
  • 1 tbsp erythritol
  • 1 tsp baking powder
  • pinch of pink salt
  • 1 oz cream cheese
  • 1 tbsp heavy cream
  • 3 large eggs
  • 1 tsp vanilla essence

I wanna remind you to try and use a blender for recipes that call for cream cheese because even softened, it often leaves lumps when mixed by hand.

Especially to make the pumpkin cream, you want this to be a smooth creamy texture. I used a handheld emersion blender to get everything combined. It makes life so much easier especially because I really love these cream cheese chaffles and whipped cream recipes.

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Remember to click through to get the full recipes and all my tips for the Chocolate Chaffles. Here’s the recipe for the Pumpkin Cream:

  • 1oz cream cheese
  • 1oz pumpkin puree (i use fresh, boiled pumpkin)
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

Blend it all together to get a nice thick creamy pumpkin pie spice filling for your chocolate chaffle stack. It makes enough to slather in between a stack of three chaffles with a little on top. I topped mine with chopped walnuts and Keto Pancake Syrup.

Craving a Pumpkin Pie Spiced latte? This cream would work SO WELL in your coffee too! Give it a try, you’re going to love it. I added the pumpkin cream to my coffee and fell in instant love.

Check out all my keto waffle recipes here

Yield: 2

Pumpkin Cream

pumpkin cream

A delicious filling for chocolate chaffles! Use this pumpkin cream in your coffee too.

Prep Time 5 minutes
Total Time 5 minutes

Ingredients

  • 1oz cream cheese
  • 1oz pumpkin puree (i used fresh, boiled pumpkin)
  • 4 tbsp heavy cream
  • 1 tsp vanilla extract
  • 1/2 tsp pumpkin pie spice

Instructions

  1. Blend everything together and enjoy!

Nutrition Information:

Yield:

2

Amount Per Serving: Calories: 164

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chocolate chaffles with pumpkin cream

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chocolate chaffle
chocolate chaffles with pumpkin cream