Cream Cheese Coconut Flour Chaffles

Coconut flour chaffles are great substitutes for bread! Chaffles made with coconut flour tend to come out soft with a texture of freshly baked white bread, especially if made with cream cheese.

Cream Cheese Coconut Flour Chaffles

This chaffle recipe uses a balanced mixture of cream cheese, coconut flour and eggs. It makes a firm chaffle that is light enough in taste but dense enough to hold together a sandwich or heavy toppings.

It’s also a great recipe for a French Toast Chaffle as it soaks up flavors perfectly. If you’re new to chaffles then check out the basic chaffle recipe here.

When I make chaffles with coconut flour, I usually go for a sweeter flavor profile. However, if I’m in the mood for something savory, I’ll go with almond flour — such as in this recipe for cheddar cheese chaffles with almond flour.

Ingredients

• 4 ounces cream cheese softened
• 4 large eggs
• 4 tablespoons coconut flour
• 1 teaspoon baking powder
• 1 tablespoon melted butter
• 2 teaspoons vanilla
• 1 tablespoon keto sugar alternative, such as monkfruit sweetener
• 1 tablespoon sugar-free cocoa powder (if making a chocolate chaffle)

Notes

If eating like a traditional waffle, then serve with your favorite sugar-free maple syrup, such as

Best Chaffle Makers

I used my Black and Decker waffle iron to make this chaffle. It gives me a full-sized waffle for a complete meal. You can top each piece individually or make two awesome slider type burgers or sandwiches with each half.

If you prefer a smaller waffle to help with portion control, the Dash Mini Waffle maker is great! It’s affordable and makes the cutest little round waffles that are the perfect single serving.

Tips to Make The Best Cream Cheese Chaffles

When working with cream cheese, you’ll want to use a food scale to portion out the correct amount of cheese. This is an excellent food scale that picks up every ounce and gram to help you track your macros.

Once you’ve measured out your cream cheese, soften it up in the microwave and then use a personal blender, hand mixer or food processor to get it all incorporated with the other ingredients.

It can be difficult to completely incorporate cream cheese into your chaffle recipe so I like to blend it out for a smoother texture. If you prefer the manual method, this handy upright semi-automatic whisk is a great tool to use. Bonus, it can also be used as a milk frother which you will appreciate if you make lattes.