Time for another Keto side dish recipe. This one features pan-roasted Brussels sprouts that of course includes bacon cause why not?
Since being on the keto diet I must say I’ve gotten really adventurous and have broadened my horizons when it comes to vegetables.
I think that’s especially so because for the first couple weeks being on this diet I had callaloo (Jamaican greens in the spinach family) maybe every other day and finally got tired of it.
I had to branch out and find other vegetables to load up on so I wasn’t relying too heavily on my favourite keto bread for my side.
This delicious keto side dish is full of caramelized flavor punctuated by tasty bits of bacon and crispy goodness. Pair this dish with pork chops, pot roast or roasted chicken for a wonderful, healthy, low-carb meal.
Keto Pan-Roasted Brussels Sprouts & Bacon
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