Roasted Artichoke and Mozzarella Salad

Yield: 4 Roasted Artichoke and Mozzarella Salad Print Prep Time 10 minutes Cook Time 15 minutes Total Time 25 minutes Ingredients ¼ c. extra virgin olive oil, divided 1 14-oz. can or jar artichoke hearts, drained and rinsed 1 t. dried Italian seasoning, divided 2-3...
Lemon Keto Roast Chicken and Vegetables

Lemon Keto Roast Chicken and Vegetables

Lemon Keto Roast Chicken and Vegetables Yield: 4 Roasted Lemon Chicken & Low Carb Vegetables Print Prep Time 15 minutes Cook Time 45 minutes Total Time 1 hour Ingredients 1 medium red onion, peeled and roughly chopped 1 medium turnip, cubed 3 medium chayotes,...
Hot to Make Instant Pot Greek Yogurt

Hot to Make Instant Pot Greek Yogurt

Want to make your own yogurt? Try this amazing Instant Pot Greek Yogurt! At first glance, this recipe may seem a bit complicated, but it’s actually very easy once you get the steps down. Once you’ve made a couple batches of this delicious, creamy, and smooth Greek...
Keto Instant Pot Creamy Asparagus Soup

Keto Instant Pot Creamy Asparagus Soup

Keto Instant Pot Creamy Asparagus Soup is a delicious comforting soup that can be served either hot or cold, so it is perfect for enjoying all year round!Hot tip: Reserve a few asparagus tips for garnish prior to cooking.For a vegan variation, substitute olive oil for...
Rosemary Garlic Beef Tenderloin

Rosemary Garlic Beef Tenderloin

Yield: 6 Rosemary Garlic Beef Tenderloin Print Prep Time 10 minutes Cook Time 50 minutes Total Time 1 hour Ingredients 3 T. coconut oil, divided 16 oz. white mushrooms, sliced 2 large shallots, sliced 3 T. fresh rosemary leaves, chopped 3 T. garlic, minced Sea salt...
Light and Airy Coconut Lime Keto Cupcakes

Light and Airy Coconut Lime Keto Cupcakes

Here’s a major hit I stumbled upon recently. I’ve been longing to find a light airy keto cupcake recipe and this Coconut Lime Cupcake fits the bill perfectly. It was a pound cake recipe that I made some tweaks to and voila, pretty keto cupcakes! I’ve...