This Orzo Pasta Salad with Tomatoes and Capers is a perfect addition to your next summer barbecue. A fresh, crisp summer salad, it’s served chilled and therefore recommended that you prepare it beforehand to allow the flavors to be fully absorbed, while chilling overnight. Preparing this quick and easy salad beforehand also gives you more…
The warm goat cheese croutons are the star of this recipe. Substantial enough on their own they also pair perfectly with a basic bed of mixed greens topped with a light drizzle of good olive oil and aged balsamic vinegar. Salad lovers will be delighted by this special treat. A good salad is always the…
Chaffles are my favorite thing to make for breakfast because it is so easy to switch up the flavors from sweet to savory. These Caramel Cinnamon Chaffles are a new addition to the rotation because of how easy they are to make. They’ve only got a few ingredients and whip up in less than a…
Green beans and cheese are a perfect combination. These Parmesan Green Beans make a great keto side dish for chicken, beef, or seafood. Freshly grated parmesan takes this simple dish to an elevated status. The beauty of this dish will have your guests thinking you are a professional chef. Parmesan Green Beans Ingredients: 1 lb….
Take your family and guests on a trip to the Mediterranean with this scrumptious Mediterranean Pasta Salad. Packed with Arugula, Feta Cheese, and Kalamata olives it’s perfect for lovers of pasta and salads alike. Mediterranean Pasta Salad Lemon Vinaigrette Ingredients: ½ c. extra virgin olive oil 2 T. white balsamic vinegar 2 T. fresh lemon…
Mexican food lovers will dance the meringue when they taste this delicious slow cooker Mexican shredded Beef. Super easy to make and versatile it goes extremely well either on tacos in lettuce wraps or as an entree. Slow Cooker Mexican Shredded Beef Ingredients: Non-stick cooking spray 2½ lbs. beef chuck roast Sea salt and black…
This hearty, classic Mexican soup gets a big boost of flavor from two dried chili varieties: Ancho chilies, the dried versions of the relatively mild poblano pepper, and guajillos chilies, the dried version of the hotter mirasol pepper. Traditionally made with pork, this flavorful version features boneless, skinless chicken breasts and can be served with…
Losing weight is a challenge for most people. We’re all faced with the same problem of eating too much overprocessed convenience foods, lack of exercise, and too much time spent sitting at a desk. So what’s the solution? How can we get rid of that excess fat around our waistline to quickly fit in a…
Jazz up your next BBQ with some BBQ Pork Sliders. Juicy and tender these sliders will not only make your event a smash hit but your cook time will also be cut in half. Instant Pot Pulled Barbecue Pork Sliders 3 T. extra virgin olive oil, divided 3 lbs. pork shoulder roast, trimmed and cut…
This tender delicious pork is versatile enough to be used pulled apart and served in tacos or wraps as well as served solid along with rice, veggies, or the side of your choosing as an entree. Cooked in an instant pot you assure all flavours and juices are sealed in. making it juicy and flavorful….
