Crispy Baked Keto Salmon Fritters

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I love fritters but what I don’t like is standing over a hot frying pan making them. These crispy baked Keto Salmon Fritters solved that problem for me.

I was quite delighted at how they turned out. They were light, flaky, and delicately crispy. More importantly, they were delicious, took only a few minutes to whip up, and were incredibly filling.

Crispy Baked Keto Salmon Fritters

To make these fritters, you’ll want to have this muffin top pan on hand. I found it kept my fritters nice and round and didn’t spread out which was the key to having a good bite on these.

If you don’t have that pan (get yourself one because they are simply amazing!) then go ahead and simply dollop the batter out on a lined cookie sheet.

I used my Keto Salmon Patty recipe for this. It’s the same exact recipe just baked into fritters instead of fried or grilled into patties. It’s funny how the different methods of cooking these completely changes the texture.

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Keto Salmon FrittersPin

Crispy Baked Keto Salmon Fritters

Delicious salmon fritters without the frying!
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Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Calories: 170kcal
Author: Iva Ursano


  • 1 can salmon 14.75oz can
  • 3 large eggs
  • 1 tbsp mayonnaise
  • 2 stalks green onion chopped
  • ½ small bell pepper sliced
  • ¼ cup fresh parsley or dill finely chopped
  • ¼ cup almond flour
  • ¼ tsp onion powder
  • ¼ tsp cayenne pepper optional
  • Sea salt and freshly ground black pepper to taste


  • Preheat oven to 350ºF
  • Combine all ingredients in a large bowl. Divide mixture into 12 equal portions in your muffin top pan or on a lined cookie sheet
  • Bake for 20-25 minutes or until golden brown and crispy


Calories: 170kcal
Baked Keto Salmon FrittersPin
Crispy Keto Salmon FrittersPin

Bake these at 350ºF for 20-25 minutes until the edges crisp up and turn golden brown. I served it here with a bit of Keto Thousand Island dressing and some Thai Sweet and Spicy sauce. But that’s just what I had on hand. I also love to make a dill dressing for these or have it with my favorite keto ranch sauce.

On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

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