Take your family and guests on a trip to the Mediterranean with this scrumptious Mediterranean Pasta Salad. Packed with Arugula, Feta Cheese, and Kalamata olives it’s perfect for lovers of pasta and salads alike. Mediterranean Pasta Salad Lemon Vinaigrette Ingredients: ½ c. extra virgin olive oil 2 T. white balsamic vinegar 2 T. fresh lemon…
Horchata, a traditional Mexican beverage made from rice, cinnamon, and sweeteners, is a refreshing and delicious treat that is perfect for hot summer days. This recipe for healthy Mexican horchata uses pitted Medjool dates and honey to sweeten it, making it a healthier alternative to the traditional version that uses sugar. Horchata originated in Valencia,…
When I’m off keto, I like to keep things paleo with fresh earthy ingredients that are organic and as close to mother nature as possible. This Apple Butternut Squash Casserole with Bacon-Pecan Topping is the perfect fall side dish. It’s so pretty and warming that it would make a superstar appearance at your holiday feasts….
Every now and then I look for new ingredients to add to my rotation so I’m not eating the same foods over and over again. These Bacon-Wrapped Water Chestnuts were a delicious way to discover this Asian favorite that was new to me and my family. It’s so easy to whip up too! Of course,…
These delicious, chewy coconut macaroons are a quick and easy treat you can enjoy anytime. Actual cooking time may vary slightly, so check after 10 minutes the first time you make them to prevent over-browning.
