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Low Carb Macaroons with Almond Flour

Delicious keto coconut macaroons that can be dressed up in a variety of ways.
Prep Time15 mins
Cook Time15 mins
Course: Snack
Cuisine: American
Servings: 12 macaroons
Calories: 58kcal
Author: Monique


  • 2 cups shredded coconut
  • ¼ cup keto sweetener I used xylitol
  • ¼ cup almond flour
  • 1 tbsp melted butter or coconut oil
  • ¼ tsp sea salt
  • ¼ tsp vanilla extract
  • 2 large egg whites


  • Preheat oven to 350°F and line a cookie sheet with parchment paper.
  • Combine all ingredients except the egg whites in a medium bowl.
  • Beat your egg whites in a large bowl with a hand mixer. This will take about 2 minutes, you want your whites to triple in size and form stiff peaks.
  • Slowly fold whites into the coconut mixture a bit at a time until just incorporated.
  • Form into separate balls or desired shapes on your cookie sheet.
  • Bake for 15 minutes or until the tops get slightly brown. Remove from oven and allow to cool completely on a rack. Enjoy!