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–+ servings
A white plate with roasted radish pieces garnished with chopped parsley, placed on a green cloth napkin.
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Air Fryer Radishes

These air fryer radishes come out tender, lightly crisp, and surprisingly comforting. They’re simple, cozy, and perfect when you want an easy keto side without overthinking it.
Prep Time5 minutes
Cook Time30 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Servings: 2 Servings
Calories: 81kcal
Author: Mandy Applegate

Equipment

Ingredients

  • 40 radishes about 500g or 1.1 lb
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary
  • 1/4 teaspoon onion powder

Instructions

  • Slice radishes in half and place them in a bowl.
  • Add olive oil and all seasonings, then toss to coat evenly.
  • Place radishes in the air fryer basket and cook at 180C or 350F for 15 minutes.
  • Stir or shake the basket, then cook for another 15 minutes until tender.
  • Serve warm and enjoy.

Notes

  • Swap radishes for turnips, zucchini, or mushrooms if needed.
  • Use avocado oil instead of olive oil if you prefer.
  • Add grated parmesan or butter after cooking for extra comfort.

Nutrition

Serving: 1Serving | Calories: 81kcal | Carbohydrates: 4g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 614mg | Potassium: 207mg | Fiber: 1g | Sugar: 2g | Vitamin A: 6IU | Vitamin C: 12mg | Calcium: 23mg | Iron: 0.4mg