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A skillet with baked eggs, red potatoes, crispy bacon, and cilantro, garnished with lime slices. A small bowl of diced avocado is on the side.
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Breakfast Hash with Eggs and Radishes

This Breakfast Hash with Eggs and Radishes ticks all the boxes for a delicious hash without all of the carbs. You see, I've replaced the typical potatoes with radishes. Once they are quartered, seasoned and fried up, you'll never tell the difference.
Prep Time15 minutes
Cook Time15 minutes
Course: Breakfast
Cuisine: American
Servings: 4
Calories: 387kcal
Author: Leah Ingram

Equipment

Ingredients

  • 2 tablespoons unsalted butter divided
  • 8 ounces radishes rinsed, trimmed, roughly chopped
  • 1/4 cup red onion finely diced
  • 2 teaspoons Italian seasoning
  • 1 teaspoon ground cumin
  • 1/2 teaspoon chili powder
  • Sea salt and freshly ground black pepper to taste
  • 3/4 cup mini bell peppers tri-color, diced
  • 4 large eggs
  • 4 strips thick-cut bacon cooked crispy
  • 2 tablespoons fresh cilantro chopped
  • 1 large avocado diced
  • 1 large lime cut into wedges

Instructions

  • Melt one tablespoon butter in a large non-stick skillet over medium heat.
  • Add the radishes, red onion, and Italian seasoning. Season with salt and black pepper, to taste, and cook, stirring occasionally, until the radishes start to develop some color, approximately 4-5 minutes.
  • Add the remaining tablespoon of butter and the chopped peppers to the skillet. Cook, stirring occasionally, until the pepper softens, approximately 3-4 minutes.
  • Create four “wells” in the skillet by pushing the vegetables to the side with a spatula. Add an egg into each opening and reduce heat to medium-low. Cover and cook until the eggs are cooked through, approximately 3-5 minutes depending on desired level of doneness. However, for food safety, I would cook them all the way through.
  • Remove from heat and crumble the crispy bacon on top of the skillet. Top with the
    fresh cilantro and serve immediately with the diced avocado and fresh lime wedges on the side. Enjoy!

Nutrition

Calories: 387kcal | Carbohydrates: 13g | Protein: 13g | Fat: 33g | Saturated Fat: 11g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 225mg | Sodium: 344mg | Potassium: 671mg | Fiber: 6g | Sugar: 4g | Vitamin A: 2044IU | Vitamin C: 76mg | Calcium: 84mg | Iron: 3mg