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A black plate filled with clusters of caramelized nuts, including almonds and walnuts, sits on a blue cloth.
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Candied Nuts

These candied nuts are sweet, buttery, and crunchy. They’re easy to make and ready in about 25 minutes, making them a good option for a quick snack or something to serve during gatherings.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Dessert, Keto Recipes, Snack
Cuisine: American
Servings: 6 Servings
Calories: 166kcal
Author: Zuzana Paar

Equipment

Ingredients

  • 1/2 cup 80g almonds
  • 1/2 cup 60g walnuts
  • 1/4 cup 50g allulose
  • 2 tablespoons 25g butter
  • 1 tablespoon water

Instructions

  • Preheat the oven to 180°C (350°F).
  • Add all ingredients to a frying pan and cook over medium heat until the allulose turns golden and caramelizes.
  • Turn off the heat and transfer the nuts to parchment paper on a baking tray. Bake for 10 minutes.
  • Let the nuts cool before serving.

Notes

  • You may use any nuts or seeds you like.
  • Allulose can be substituted with xylitol.

Nutrition

Serving: 1cup | Calories: 166kcal | Carbohydrates: 12g | Protein: 4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 6g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 30mg | Potassium: 131mg | Fiber: 2g | Sugar: 1g | Vitamin A: 119IU | Vitamin C: 0.1mg | Calcium: 43mg | Iron: 1mg