Caramel Cinnamon Chaffles
Easy keto breakfast waffles perfect for fall!
Servings: 2
Calories: 597kcal
Ingredients
- 2 eggs
- 4 ounces cream cheese
- 3 squirts caramel-flavored liquid stevia
- ½ cup almond flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon cinnamon powder
Instructions
- Blend all ingredients well in a mini food processor or personal blender
- Pour a small amount into pre-heated waffle iron and cook for 3 minutes each
- Allow to cool on a cooling rack before serving
Notes
These are pretty sweet enough on their own, I didn't use any syrup, I simply slathered with butter.
Nutrition
Calories: 597kcal | Carbohydrates: 6g | Protein: 22g | Fat: 39g | Saturated Fat: 15g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 221mg | Sodium: 347mg | Potassium: 138mg | Fiber: 7g | Sugar: 4g | Vitamin A: 1001IU | Vitamin C: 0.02mg | Calcium: 268mg | Iron: 3mg