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Two dorayaki pancakes filled with sweet red bean paste are stacked on a purple cloth.
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Dorayaki

These fluffy pancake sandwiches filled with sweet adzuki paste make the perfect quick snack or dessert. Super easy to make, they’re a treat you’ll want to enjoy again and again.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Servings: 4 Serving
Calories: 4kcal
Author: Zuzana Paar

Equipment

  • Plate

Ingredients

  • 8 pancakes
  • 8 tbsp 160g adzuki paste

Instructions

  • Place 4 pancakes on a plate.
  • Spread 2 tbsp (40g) of adzuki paste on each pancake.
  • Top each with another pancake to create a sandwich.
  • Serve and enjoy!

Notes

Feel free to try different fillings like keto-friendly nut butters or chocolate spread if you're feeling creative!

Nutrition

Serving: 1Serving | Calories: 4kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Cholesterol: 1mg | Sodium: 10mg | Potassium: 4mg | Fiber: 0.04g | Vitamin A: 5IU | Vitamin C: 0.01mg | Calcium: 4mg | Iron: 0.03mg