Peanut Butter Cookies
These little gems will be your favorite cookie to make and eat - you may not want to share them!
Servings: 12 cookies
Calories: 152kcal
Ingredients
- 1 cup natural peanut butter unsweetened
- 1/2 cup erythritol or your favorite sweetener
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup dark and white sugar-free chocolate chips
Instructions
- Preheat your oven to 350 F (175 C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, erythritol, eggt, baking powder, and salt. Mix well until all the ingredients are fully combined and a dough forms.
- Fold in chocolate chips and vanilla extract until they are evenly distributed throughout the dough.
- Take small portions of dough and roll them into balls. Place the balls onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges turn golden brown.
- Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them
Notes
If you want a lower carb count cookie, you can use almond butter or any other nut butter but it will taste very differently.
Nutrition
Serving: 11 | Calories: 152kcal | Carbohydrates: 7g | Protein: 5g | Fat: 13g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.002g | Cholesterol: 14mg | Sodium: 75mg | Potassium: 126mg | Fiber: 1g | Sugar: 2g | Vitamin A: 20IU | Calcium: 22mg | Iron: 1mg