Pumpkin Chia Seed Bread
A delicious low carb bread perfect for the holidays with a delightful chia seed crunch.
Servings: 15 slices
Calories: 128kcal
Ingredients
- ½ cup almond flour
- 2 tablespoons coconut flour
- 2 tablespoons chia seeds
- 1 tablespoon baking powder
- 1 teaspoon pumpkin spice mix
- ½ teaspoon stevia
- pinch sea salt
- 6 large eggs
- ¼ teaspoon cream of tartar
- ⅓ cup butter melted
- ½ cup heavy cream
- ½ cup pumpkin puree
Instructions
- Preheat oven to 350 F and grease or line a 9x4 loaf pan with parchment paper.
- Separate your egg yolks from whites in two separate bowls. Add cream of tartar to your egg whites and set aside.
- Sift together almond flour, coconut flour, baking powder, stevia, salt, and pumpkin spice.
- To your yolks, add chia seeds, pumpkin puree, butter, and heavy cream, mixing well.
- Add dry mix to the yolks and set aside.
- Beat your egg whites with a hand mixer till stiff peaks form.
- Gently fold your whites into your yolk mixture a little a time until just incorporated.
- Pour mixture into prepared loaf pan and bake for 40-45 minutes until golden brown and knife/toothpick comes out clean from center.
Nutrition
Calories: 128kcal | Carbohydrates: 4g | Protein: 4g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 94mg | Sodium: 151mg | Potassium: 69mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1623IU | Vitamin C: 0.4mg | Calcium: 86mg | Iron: 1mg