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Two glasses of iced orange-colored drink garnished with lemon slices, placed on a tray with a plaid cloth and a spoon beside them.
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Sparkling Paloma with Grapefruit Juice

It's hard to find a fruity mocktail drink that's free from added sugar and ticks a lower-carb box. That's why I love this refreshing sparkling paloma recipe made with fresh grapefruit juice.
Prep Time5 minutes
Total Time5 minutes
Course: Drinks
Cuisine: Mexican
Servings: 2
Calories: 51kcal
Author: Leah Ingram

Ingredients

  • Himalayan rock salt fine
  • 1 large lime cut into wedges
  • ice
  • 6 ounces pink grapefruit juice
  • 1 tablespoon fresh lime juice
  • 6 ounces club soda or plain seltzer
  • lime wheels and/or twisted grapefruit peel garnish
  • sugar-free simply syrup if needed

Instructions

  • Pour the Himalayan salt onto a shallow dish. Wipe the rim of each glass with a wedge of lime and place the wet edge into the salt to line the rim. For best results, rotate and firmly press the rim into the salt several times.
  • Fill each glass with ice. Divide the grapefruit juice and lime juice between the two glasses and give the mixture a quick stir to combine.
  • To serve, top off each glass with club soda and sugar-free simple syrup, if needed. Garnish with a lime wheel and/or a piece of grapefruit rind. Enjoy!

Nutrition

Calories: 51kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.01g | Sodium: 20mg | Potassium: 182mg | Fiber: 1g | Sugar: 10g | Vitamin A: 26IU | Vitamin C: 35mg | Calcium: 23mg | Iron: 1mg