A hot summer's day calls for an ice cream soda topped with delicious home made chocolate. This recipe is sure to fill your cravings for something sweet, refreshing, and yoummy.
Prep Time15 minutesmins
Cook Time3 minutesmins
Total Time18 minutesmins
Servings: 2
Calories:
Author: Leah Ingram
Ingredients
Chocolate Syrup Ingredients:
½cupwater
½cupwhite sugar
1/3cupunsweetened dark cocoa powder
1teaspoonreal vanilla extract
1/8teaspoonsalt
Soda Ingredients:
1cupclub soda
3cupvanilla ice cream
For Garnish:
Whipped cream
Mini-chocolate chips
Maraschino cherries
Instructions
To prepare the chocolate syrup, combine the water, sugar, cocoa powder, vanilla extract, and salt in a small skillet set over medium heat. Whisk vigorously until the sugar is dissolved and the cocoa powder is thoroughly incorporated into the mixture, approximately 2-3 minutes. Remove from heat.
Add a large spoonful of chocolate syrup to each serving glass and top with enough club soda to fill each glass halfway. Divide the ice cream between the glasses and top with additional chocolate syrup.
To serve, top each ice cream soda with a generous amount of whipped cream, mini-chocolate chips, and a maraschino cherry. Enjoy!