Go Back
–+ servings
Print Recipe
No ratings yet

Berry Peach Sparkling “Sangria”

This refreshing non-alcoholic summer drink is inherently sweet thanks to the rich combination of fresh fruits and juices. The addition of sparkling water right before serving helps balance the sweetness. 
Prep Time10 minutes
Cook Time4 hours
Total Time4 hours 10 minutes
Servings: 6
Calories: 115kcal
Author: Leah Ingram

Ingredients

  • ½ cup blueberries
  • 1 cup strawberries sliced
  • 1 large orange sliced*
  • 1 medium ripe peach sliced
  • 2 cups unsweetened grape juice
  • 1 cup freshly squeezed orange juice
  • 2 cinnamon sticks optional
  • 2 cups sparkling water or club soda
  • Ice to serve
  • *Reserve one orange slice and cut into 4 or 6 small wedges for garnish

Instructions

  • Add the fruit to a large pitcher and gently muddle with a large wooden spoon to release the juices.
  • Add the grape juice, orange juice, and cinnamon sticks. Place the pitcher in the refrigerator to chill for at least 4 hours.
  • To serve, fill individual serving glasses with ice and add sparkling water until half full. Top off with the chilled sangria and fruit and give a quick stir to combine. Garnish each glass with an orange wedge before serving. Enjoy!

Notes

For an adults-only version of this drink, swap out the unsweetened grape juice with an equal amount of dry red wine. 

Nutrition

Calories: 115kcal