Cream Cheese Coconut Flour Chaffle Recipe
Coconut flour chaffles are great substitutes for bread! Chaffles made with coconut flour tend to come out soft with a texture of a freshly baked white bread, especially if made with cream cheese.
Servings: 4
Calories: 235kcal
Ingredients
- 4 ounces cream cheese softened
- 4 large eggs
- 4 tablespoons coconut flour
- 1 teaspoon baking powder
- 1 tablespoon melted butter
- 2 teaspoons vanilla extract
- 1 tablespoon monkfruit sweetener
- 1 tablespoon sugar-free cocoa powder
Instructions
- Preheat waffle iron according to instructions
- Combine eggs, cream cheese, and melted butter well, using a whisk or personal blender
- Add all other ingredients to mixture and combine well
- Add half of this batter to heated waffle iron, if using full-size iron. Use a smaller amount if using a mini waffle maker
- To remaining batter, add the optional ingredients to make sweet waffle.
Notes
If eating like a traditional waffle, then serve with your favorite sugar-free maple syrup.
Nutrition
Calories: 235kcal | Carbohydrates: 10g | Protein: 9g | Fat: 19g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 222mg | Sodium: 304mg | Potassium: 129mg | Fiber: 3g | Sugar: 2g | Vitamin A: 738IU | Calcium: 117mg | Iron: 1mg