Cream Cheese Coconut Flour Chaffles Two Ways (Sweet & Savory)

Coconut flour chaffles are great substitutes for bread! They tend to come out soft and have the texture of freshly baked white bread, especially if they are made with cream cheese.

This chaffle recipe uses a balanced mixture of cream cheese, coconut flour, and eggs. It makes a firm chaffle that is light enough in taste but dense enough to hold together a sandwich or heavy toppings.

It’s also a great recipe for a French Toast Chaffle, as it soaks up flavors perfectly. If you’re new to chaffles, then check out the basic chaffle recipe here. This recipe features a simple cream cheese coconut flour chaffle that I served for dinner, topped with roast beef and melted cheese.

I used the same recipe but added a few more ingredients to make a sweet chaffle to enjoy after dinner. It was a big hit with my little one.

Who doesn’t love chaffles for dinner?

Best Chaffle Makers

I used my Black and Decker waffle iron to make this chaffle. It gives me a full-sized waffle for a complete meal. You can top each piece individually or make two awesome slider type burgers or sandwiches with each half.

If you prefer a smaller waffle to help with portion control, the Dash Mini Waffle maker is great! It’s affordable and makes the cutest little round waffles, perfect for a single serving.

Check out all my keto chaffle recipes here.

Tips to Make The Best Cream Cheese Coconut Flour Chaffles

When working with cream cheese, you’ll want to use a food scale to portion out the correct amount. This is an excellent scale that picks up every ounce and gram to help you track your macros.

Once you’ve measured out your cream cheese, soften it in the microwave and then use a personal blender, hand mixer, or food processor to incorporate it with the other ingredients.

It can be difficult to completely incorporate cream cheese into your chaffle recipe so I like to blend it out for a smoother texture. If you prefer the manual method, this handy upright semi-automatic whisk is a great tool.

Bonus: it can also be used as a milk frother which you will appreciate if you make bulletproof coffee or lattes.

Ingredients Required to Make Savory Coconut Flour Chaffles

If you’re looking for sweet coconut flour chaffles, check out the last recipe in the blog. Here are the ingredients required to make savory chaffles.

• 4 oz cream cheese softened
• 4 large eggs
• 4 tbsp coconut flour
• 1 tsp baking powder
• 1 tbsp melted butter

How to Make Cream Cheese Chaffles With Coconut Flour

1. Preheat the waffle iron according to the instructions.
2. Combine eggs, cream cheese, and melted butter well, using a whisk or personal blender
3. Add all other ingredients to the mixture and combine well
4. Add half of this batter to a heated waffle iron if using a full-size iron. Use a smaller amount if using a mini waffle maker.

You can see in the recipe card above that you can add ingredients like sweetener, cocoa powder and vanilla to make a sweet coconut flour chaffle.

Follow the instructions above to make your coconut flour chaffles either sweet or savory.

Chocolate Coconut Flour Chaffles

Here’s the chocolate waffle I made with my remaining batter. I topped it with sugar-free strawberry jam and enjoyed it as a sweet treat.

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As you can see, the very basic recipe can be taken in any direction you desire. Add garlic powder, onion powder, and Italian spices to create an even more savory and delicious waffle.

Add tomato paste and mini pepperonis to make a pizza chaffle.

Add blueberries and sugar-free chocolate chips and top with sugar-free whipped cream for a delicious keto-friendly dessert.