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Pieces of dark chocolate bark with whole almonds, stacked on white parchment paper, with a few loose almonds beside them.
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5 from 1 vote

Dark Chocolate Almond Bark

If you're looking for a guilt-free chocolate snack, this recipe for dark chocolate almond bark is it. You end up with a delicious treat that is no bake. Just mix, pour into a dish and freeze. One hour later? Yummy low-carb chocolate snacking.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert, Snack
Cuisine: American
Servings: 12 pieces
Calories: 191kcal
Author: Leah Ingram

Equipment

Ingredients

  • 1 stick salted butter melted
  • 1/2 cup dark cocoa powder
  • 1/2 cup coconut oil melted
  • 1/4 cup monk fruit
  • 1/4 cup heavy whipping cream
  • 1/2 cup sliced almonds
  • 1/4 teaspoon almond extract

Instructions

  • Mix all ingredients together, reserving some almonds to top with. 
  • Pour into an 8 inch baking dish. Add reserved almonds to top and freeze for at least one hour.
  • Break apart into roughly 12 pieces and keep in the freezer, taking out pieces as needed. 

Nutrition

Serving: 01 | Calories: 191kcal | Carbohydrates: 6g | Protein: 2g | Fat: 21g | Saturated Fat: 14g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 63mg | Potassium: 90mg | Fiber: 2g | Sugar: 0.4g | Vitamin A: 308IU | Vitamin C: 0.03mg | Calcium: 21mg | Iron: 1mg