Frozen Vanilla Yogurt Bites

Yogurt rounds topped with sliced strawberries, whole blueberries, and granola are arranged on a black plate.

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Frozen Vanilla Yogurt Bites

When you're eating low carb, getting froyo on a regular basis is probably off limits. But you don't have to miss out on this warm-weather treat. These frozen vanilla yogurt bites are a treat you can make at home and enjoy without blowing your day's carb count.

Prep Time10

Total Time2 10

Course: Dessert, Snack

Cuisine: American

Servings:

Calories: 42kcal

Ingredients

2 cups Greek yogurt, vanilla
1/2 cup blueberries fresh or frozen
1/2 cup strawberries sliced
1/2 cup granola optional

Instructions

Line a baking sheet with parchment paper for easy removal.
In a mixing bowl, combine the Greek yogurt with the vanilla extract. if using plain yogurt. Mix well until smooth
Using a spoon, drop 2-3 tablespoon dollops of the yogurt mixture onto the prepared baking sheet, spacing them apart.
On each yogurt dollop, evenly distribute blueberries, sliced strawberries and a sprinkle of granola, if using granola.
Place the baking sheet in the freezer and freeze for at least 2-4 hours or until the yogurt is fully frozen and firm.
Once the yogurt bites are completely frozen, remove them from the freezer. Enjoy them immediately.

Notes

Store in an airtight container or freezer bag in the freezer for up to 2 weeks.

To save on carbs, skip the granola topping. You'll reduce the net carbs by 2 g per serving.

Nutrition