Go Back
–+ servings
Appetizers with skewers of black olives, cherry tomatoes, and cheese cubes on cucumber slices.
Print Recipe
No ratings yet

Greek Salad Skewers Appetizer

These Greek salad skewers appetizer is basically a deconstructed Greek salad. I mean if you were to deconstruct one, what would you have? Well, beyond the lettuce and peppers, there would be cucumbers, black olives, tomatoes and feta cheese. Put it all on a stick and you've got a fresh, delicious appetizer.
Prep Time10 minutes
Cook Time0 minutes
Course: Appetizer
Cuisine: Mediterranean
Servings: 4
Calories: 188kcal
Author: Leah Ingram

Equipment

  • 12 wooden skewers bamboo cocktail skewers or lollipop sticks could work, too.

Ingredients

  • 1 small organic cucumber
  • 8 ounces feta cheese
  • 12 grape tomatoes
  • 12 large black olives pitted

Instructions

  • Cut cucumber into 12 equally thick slices.
  • Dice feta cheese into 12 cubes.
  • Arrange cucumber slices on a serving platter and top each with a cube of Feta cheese.
  • Gently press the wooden skewer through the cheese and cucumber until secure. Add a tomato, followed by a black olive to top each skewer.

Nutrition

Calories: 188kcal | Carbohydrates: 7g | Protein: 9g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 50mg | Sodium: 838mg | Potassium: 271mg | Fiber: 1g | Sugar: 3g | Vitamin A: 790IU | Vitamin C: 9mg | Calcium: 303mg | Iron: 1mg