Peanut Butter Chaffles

Waffle cut into four quarters, topped with strawberry jam, on a white plate.

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Peanut butter chaffles are a delicious and low-carb variation of the popular chaffle, which, as you know, is a waffle made primarily from cheese and eggs. The addition of peanut butter gives these chaffles a rich, nutty flavor and a creamy texture.

What makes this peanut butter chaffle recipe the perfect low-carb treat is the addition of sugar-free strawberry jam as a topping. Now you've got a dish that tastes like an old-fashioned peanut butter and jelly sandwich but without all of the carbs.

Prep Time5

Cook Time4

Course: Breakfast, Snack

Cuisine: American

Servings:

Calories: 166kcal

Author: Leah Ingram

Equipment

1 Waffle maker

Ingredients

1 egg
2 tablespoons all-natural peanut butter
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
1 teaspoon coconut flour
1/4 teaspoon baking powder

Instructions

Mix all ingredients together and add to preheated waffle maker. Cook for four minutes or there's no more steam escaping from the sides of your waffle maker.
Top with sugar-free strawberry jam or your favorite topping and enjoy!

Notes

Sugar-free strawberry jam is hardly the only topping that tastes great with this recipe. Some other options include sugar-free hazelnut chocolate spread, blueberry compote or homemade sugar-free whipped cream.

Nutrition