Peanut butter chaffles are a delicious and low-carb variation of the popular chaffle, which, as you know, is a waffle made primarily from cheese and eggs. The addition of peanut butter gives these chaffles a rich, nutty flavor and a creamy texture.

Waffle topped with red jam, divided into four sections, placed on a white plate with a green and white checkered cloth underneath. — Photo credit: On and Off Keto.

Peanut Butter Chaffles

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What makes this peanut butter chaffle recipe the perfect low-carb treat is the addition of sugar-free strawberry jam as a topping. Now you’ve got a dish that tastes like an old-fashioned peanut butter and jelly sandwich but without all of the carbs.

It is hardly the only topping to consider adding to these chaffles. Some other options include sugar-free hazelnut chocolate spread, maple syrup, blueberry compote or homemade sugar-free whipped cream.

Feel free to use your favorite type or brand of peanut butter, whether that’s crunchy or smooth. Just make sure it’s sugar-free.

Image of peanut butter chaffles with strawberry jam topping, arranged in a circular pattern on a plate. Text reads: "The Best Peanut Butter Chaffles - fluffy, delicious, and irresistible.

Ingredients

1 egg
2 tablespoons all-natural peanut butter
1 tablespoon heavy cream
1/2 teaspoon almond or vanilla extract
1 teaspoon coconut flour
1/4 teaspoon baking powder

Instructions

Mix all of the peanut butter chaffle ingredients together and add to a preheated waffle maker.
Cook for four minutes or there’s no more steam escaping from the sides of your waffle maker.
Top with sugar-free strawberry jam or your favorite topping and enjoy!

Notes

To make any of the chaffle recipes on this blog, you’ll need a waffle maker. The above ingredients will give you two mini waffles on a mini Dash waffle maker. Another option is to double the ingredients to make four Belgian waffles in a Black and Decker Belgian Waffle Maker.

Waffle cut into four quarters, topped with strawberry jam, on a white plate.

Peanut Butter Chaffles

What makes this peanut butter chaffle recipe the perfect low-carb treat is the addition of sugar-free strawberry jam as a topping. Now you've got a dish that tastes like an old-fashioned peanut butter and jelly sandwich but without all of the carbs.

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Course: Breakfast, Snack

Cuisine: American

Prep Time: 5

Cook Time: 4

Servings:

Calories: 166kcal

Author: Leah Ingram

Equipment

1 Waffle maker

Ingredients

1 egg
2 tablespoons all-natural peanut butter
1 tablespoon heavy cream
1/2 teaspoon vanilla extract
1 teaspoon coconut flour
1/4 teaspoon baking powder

Instructions

Mix all ingredients together and add to preheated waffle maker. Cook for four minutes or there's no more steam escaping from the sides of your waffle maker.
Top with sugar-free strawberry jam or your favorite topping and enjoy!

Notes

Sugar-free strawberry jam is hardly the only topping that tastes great with this recipe. Some other options include sugar-free hazelnut chocolate spread, blueberry compote or homemade sugar-free whipped cream.

Nutrition