Roasted Cabbage Steaks with Blue Cheese Dressing

Roasted cabbage steaks on a baking sheet topped with blue cheese, bacon bits, and parsley.

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Roasted Cabbage Steaks with Blue Cheese Dressing

Who knew roasted cabbage steaks was so delish? It's a new-to-me way of making cabbage and I love it. Discover how it can become one of your favorites, too — whether as a side dish or the main course when you're in the mood.

Prep Time15

Cook Time45

Total Time1

Course: Dinner

Cuisine: American

Servings:

Calories: 388kcal

Author: Leah Ingram

Equipment

1 Silpat baking mat

Ingredients

Roasted Cabbage Steaks

1 large head green cabbage cut into 6 evenly thick slices
2 tablespoons extra virgin olive oil
1 teaspoon garlic powder
6 slices thick-cut bacon cooked crispy and crumbled
2 ounces blue cheese crumbled
3 tablespoons fresh parsley chopped
Sea salt and black pepper to taste

Blue Cheese Dressing

1/2 cup full-fat sour cream
2 tablespoons sugar-free mayonnaise
1.5 teaspoons Worcestershire sauce
1/2 small shallot very finely minced
2 ounces blue cheese crumbles
2 tablespoons heavy cream
Sea salt and freshly cracked pepper to taste

Instructions

Place the top oven rack in the center position and pre-heat to 400 F. Line a large, rimmed baking sheet with parchment paper or a Silpat baking mat. Set aside.
Cut the stem off the cabbage head to create a flat surface on the bottom. Carefully slice the cabbage, top to bottom, into ½-inch sections.
Transfer the sliced cabbage to the prepared baking sheet without overcrowding. Lightly brush the cabbage with olive oil and sprinkle it with garlic powder. Season with salt and black pepper, to taste.
Place the baking sheet in the preheated oven and roast for 40-45 minutes, rotating the sheet once halfway through, or until the cabbage is nicely browned and crispy on the edges.
Once the cabbage is in the oven, prepare the dressing by combining the sour cream, mayonnaise, Worcestershire sauce (if using), shallot, blue cheese, and heavy cream in a medium bowl. Season with salt and black pepper, to taste, and whisk vigorously until thoroughly combined. Set aside.
Remove the baking sheet from the oven and cool for several minutes. Drizzle each cabbage steak with some of the blue cheese dressing and top with the crumbled bacon and blue cheese. Garnish with the fresh parsley and serve immediately. Enjoy!

Notes

Actual cook time will vary depending on how thick and evenly the cabbage is sliced and the amount of moisture in the cabbage slices. For best results, check after 30 minutes and adjust the final cook time accordingly.

Nutrition