Strawberry Jello
This strawberry jello is lightly sweet, refreshing, and smooth, with a fresh strawberry taste that feels nostalgic and comforting without being heavy.
Servings: 2 Servings
Calories: 66kcal
Equipment
- Small saucepan
- Whisk or spoon
- Measuring cups
- Two serving cups or glasses
Ingredients
- 10 strawberries about 240g
- 1 cup water 250 ml
- 1/2 teaspoon stevia powder
- 4 tablespoons gelatin about 20g
Instructions
- Add water, strawberries, and stevia to a pot and bring to a boil, then simmer for 10 minutes.
- Blend the mixture for about 20 seconds until smooth.
- Return the blended mixture to the pot and stir in gelatin over low heat until fully dissolved.
- Pour into two cups, cool at room temperature for 2 hours, then refrigerate for at least 3 hours until set.
- Serve plain or with whipped cream or adzuki paste.
Notes
- You can adjust the sweetness by adding a little more or less stevia to taste.
- Fresh strawberries work best, but thawed frozen strawberries can be used if needed.
- Make sure the gelatin fully dissolves for the smoothest texture.
Nutrition
Serving: 1Serving | Calories: 66kcal | Carbohydrates: 6g | Protein: 12g | Fat: 0.2g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.04g | Sodium: 34mg | Potassium: 94mg | Fiber: 1g | Sugar: 3g | Vitamin A: 7IU | Vitamin C: 35mg | Calcium: 21mg | Iron: 0.4mg