Super Easy Crisp & Crunchy Broccoli Slaw
This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
Servings: 4
Calories: 6kcal
Ingredients
- 1 12 ounces bag organic broccoli slaw
- 1/4 cup fresh parsley leaves chopped
- 2 tablespoons avocado oil mayo
- 1 tablespoon apple cider vinegar
- 1 teaspoon whole celery seed
- sea salt and black pepper to taste
Instructions
- Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
- Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!
Notes
Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.
Nutrition
Calories: 6kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 85mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1247IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg