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Crunchy and Filling Broccoli Slaw

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In the realm of healthy eating, salads reign supreme. However, not all salads need to be leafy and green. Some, like this Broccoli Slaw recipe, are crunchy and vibrant, offering a refreshing change of pace from typical salad fare.

The Charm of Broccoli Slaw

Unlike traditional slaws that often use shredded cabbage as the base, this recipe calls for broccoli slaw mix, a combination of shredded broccoli stems, carrots, and purple cabbage. The result is a salad that’s packed with nutrients, including fiber, vitamins A and C, and potassium.

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Ingredients

To make this refreshing salad, you’ll need a package of broccoli slaw mix, mayonnaise, apple cider vinegar, a sweetener of your choice, celery seeds, and salt and pepper. The dressing, a tangy blend of mayonnaise, vinegar, sweetener, and celery seeds, perfectly complements the crunchiness of the slaw.

  • 1 12 oz. bag organic broccoli slaw
  • 1/4 c. fresh parsley leaves chopped
  • 2 T. avocado oil mayo
  • 1 T. apple cider vinegar
  • 1 t. whole celery seed
  • sea salt and black pepper to taste

The Process

Making this salad couldn’t be simpler. Start by whisking together the mayonnaise, vinegar, sweetener, celery seeds, salt, and pepper in a large bowl. This creates a creamy, tangy dressing that brings the whole dish together.

Next, add the broccoli slaw mix to the bowl and toss everything together until the slaw is well coated in the dressing. For the best flavor, let the slaw sit in the fridge for an hour or two before serving. This allows the flavors to meld together and the slaw to soak up the dressing.

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The Verdict

The Broccoli Slaw recipe is a delightful twist on traditional slaw. It’s crunchy, tangy, and bursting with fresh flavors. Plus, it’s versatile — you can enjoy it on its own as a light lunch, or serve it as a side dish with grilled chicken or fish. So why not give this recipe a try? You just might find it becomes a regular in your salad rotation.

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Super Easy Crisp & Crunchy Broccoli Slaw

This super quick recipe is perfect for those nights you want a light and tasty side dish without pulling out another pot or pan. Just toss the ingredients into a large bowl and give it a quick stir to combine ~ and viola! You have a satisfying side dish or a crunchy filling for sandwiches or lettuce wraps.
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Course: Side Dish
Cuisine: American
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 4
Calories: 6kcal
Author: Iva Ursano

Ingredients

  • 1 12 oz. bag organic broccoli slaw
  • 1/4 cup fresh parsley leaves chopped
  • 2 tbsp avocado oil mayo
  • 1 tbsp apple cider vinegar
  • 1 tsp whole celery seed
  • sea salt and black pepper to taste

Instructions

  • Add broccoli slaw, parsley, avocado oil mayonnaise, cider vinegar, and celery seed to a large glass or other non-reactive bowl and stir to combine. Season with salt and black pepper, to taste.
  • Serve immediately or place in the refrigerator for a couple hours to chill, if desired. Enjoy!

Notes

Planning Tip: You can serve this recipe immediately at room temperature. However, for best results, cover and place in the refrigerator for a couple hours (or overnight) to give the flavors a chance to combine.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.4g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 9mg | Potassium: 85mg | Fiber: 0.5g | Sugar: 0.1g | Vitamin A: 1247IU | Vitamin C: 20mg | Calcium: 21mg | Iron: 1mg
On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

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