Lemon-Rosemary Bone-In Chicken Thighs cooked in an air fryer is the perfect recipe for those looking for a delicious and sophisticated meal to serve for a weeknight dinner. If you’re looking for the best Air Fryer Chicken Thigh Recipe, you’ve found it.
The combination of lemon and rosemary gives the chicken a burst of flavor that will have everyone at the table asking for seconds. The air fryer cooks the chicken to crispy perfection, making it an easy and healthy way to enjoy this dish.
This recipe is sure to impress your guests and elevate your home-cooked meal game. So, gather your ingredients, and let’s get started on creating this culinary masterpiece!
Lemon-Rosemary Bone-In Chicken Thighs
When purchasing the ingredients for this Air Fryer Chicken Thigh recipe, it’s important to select high-quality, fresh ingredients. Here are a few tips to help you choose the best ingredients for your Lemon-Rosemary Bone-In Chicken Thighs:
- Chicken: Look for bone-in, skin-on chicken thighs that are plump and have a consistent color. Avoid chicken that has any discoloration or an off odor.
- Lemons: Choose lemons that are heavy for their size and have a bright, yellow color. Avoid lemons that are dull or have any soft spots.
- Rosemary: Fresh rosemary is best for this recipe. Look for rosemary sprigs that are a vibrant green color and have a strong aroma. Avoid rosemary that is yellow or brown, or has any signs of wilting.
- Olive oil: Use high-quality olive oil for this recipe, as it will add a lot of flavor to the marinade.
When preparing the ingredients, make sure to wash and dry the lemons and rosemary thoroughly. Remove the leaves from the rosemary stems and chop them finely. Cut the lemons in half, and squeeze the juice into a bowl.
It’s also a good idea to marinate the chicken overnight, so it can fully absorb the flavors.
Make sure to preheat the air fryer before placing the chicken in it to ensure that it cooks evenly and quickly. And remember, it’s always better to check the chicken temperature with a meat thermometer before you take it out, this will help you to achieve the perfect cook.
When it comes to serving this Air Fryer Chicken Thigh Recipe, there are plenty of options to choose from. A simple green salad would complement the dish nicely, as would a side of roasted vegetables such as asparagus or Brussels sprouts. For a more substantial side, try serving the chicken with quinoa or brown rice pilaf.
If you’re looking for a comfort food option, mashed potatoes or roasted sweet potatoes would be delicious options. In the pictures accompanying the chicken, it is served with my air fryer roasted potatoes.
To garnish the dish, consider adding a sprinkle of chopped rosemary or a squeeze of lemon juice over the chicken. This will add a fresh burst of flavor and give the dish a beautiful presentation. Additionally, a sprinkle of chopped parsley or chives will enhance the flavors.
If you have leftovers, the chicken can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer or in the oven until heated through. This recipe is also great for meal prepping, so you can enjoy it all week long.
- 4 bone-in skin-on chicken thighs
- 1 tbsp extra virgin olive oil
- 1 tsp dried rosemary
- 1 tsp garlic powder
- Sea salt and black pepper to taste
- 1 whole lemon quartered
- Sprigs of fresh rosemary for garnish
- Remove chicken thighs from the refrigerator 30 minutes before cooking. Set aside.
- Turn on the air fryer and select the “Air Crisp” function. Set the temperature to 400°F and adjust the timer to 25 minutes. Press “Start” to pre-heat the unit.
- While the unit pre-heats, brush the chicken thighs with olive oil and squeeze the lemon wedges on both sides. Add the garlic powder, dried rosemary, salt, and pepper to taste and set aside.
- When the air fryer beeps and flashes “Add Food,” open the lid and place the chicken thighs inside.
- Place the chicken thighs in the air fryer in an even layer. Close the lid to start air frying.
- After 12 minutes, lift the lid and carefully turn the chicken thighs so they brown evenly. Add the lemon wedges and close the lid.
- Continue air frying for another 10 minutes, then check the internal temperature of the chicken thighs with an instant-read meat thermometer. Remove the lemon wedges and adjust the final cook time, if necessary, depending on the results. Note: Safe cooking temperature for bone-in chicken thighs is 165°F. However, aim for 170 -175°F for best results. Remove the chicken from the air fryer when the temperature is within this range as the internal temperature will rise several degrees while the chicken rests.
- Remove the chicken thighs and lemon wedges from the air fryer. Allow the chicken to rest for 5-10 minutes. Set aside and keep warm.
- Transfer the chicken thighs and warm lemon wedges to a large serving
platter. Garnish with sprigs of fresh rosemary, if desired, and serve