Pin

Keto BBQ Pork Sliders on Almond Flour Chaffles

Pinterest Hidden Image

These keto pork sliders are ridiculously juicy, tasty and so easy to make. They were a hit for my entire household including my 9yo munchkin who well…ok she loves all types of burgers.

This was my attempt at making a healthier burger for her to enjoy and that she did! I was surprised by how easy it was to pull together the pork patties. They were fatty and juicy and didn’t need any other ingredients except spices and salt.

Usually, beef burger patties need eggs and breadcrumbs to help it all bind together but these babies didn’t have any extra ingredients except seasonings.

I love the simplicity of this recipe especially when following a ketovore diet. If you’re strictly carnivore, you’ll want to use the basic chaffle recipe for your burger bun.

I used my almond flour chaffle recipe as the bun to make these and it was an incredible choice. The light and crispy texture of the chaffle was just enough of a bite to complement the patties perfectly.

I’m excited to make these again with bacon and tomato slices. I love tomatoes but was all out. I’m imagining it would also be incredible with guacamole on top!

Keto BBQ Pork Sliders

KETO BBQ Pork Sliders on Almond Flour ChafflesPin

For a keto-friendly BBQ sauce, be sure to look for a brand with no added sugars or one sweetened with Stevia. This is a popular sugar-free BBQ sauce on the market and here’s another one you might want to try. Here’s one that’s unsweetened and Whole30 approved.

This recipe makes about 6 sliders and the serving is 2 sliders per person. When you’re making these, be sure to top with the cheese at the very last moment and cover the pan so the cheese melts. If you use shredded cheese, some will naturally fall off the patty into the pan and crisp up.

Take these up and top your burger. Those crispy cheese bits are delicious and takes this recipe up several notches.

Pin

Check out all my keto chaffle recipes here.

Pin
Save the Recipe Basic

Pin

Keto BBQ Pork Sliders

Delicious pork patties from scratch. Naturally low-carb and keto-friendly.
No ratings yet
Print Pin Rate
Course: Appetizer
Cuisine: American
Prep Time: 10 minutes
Cook Time: 15 minutes
Servings: 3
Calories: 316kcal
Author: Iva Ursano

Ingredients

  • 1 lb ground pork
  • ¼ tsp smoked paprika
  • ¼ tsp chili powder
  • ¼ tsp garlic powder
  • ¼ tsp onion powder
  • salt and black pepper to taste
  • 2 tbsp coconut or avocado oil
  • ½ cup cheddar cheese shredded
  • 3 tbsp sugar-free BBQ sauce for topping

Instructions

  • Mix all spices into pork using clean hands to work everything in evenly and quickly.
  • Heat oil in a pan over medium heat.
  • Form 6 balls from pork mixture and flatten each to make a patty.
  • Fry two or three at a time depending on size of pan for 5 minutes covered.
  • Flip patties and fry for another three minutes on other side.
  • Separate cheese among each patty and add to the tops in the last minute. Cover pan so cheese melts.
  • Divide BBQ sauce between 3 chaffles that will serve as bottom buns.
  • Serve patties on top of prepared almond flour chaffle and top with remaining chaffle.

Notes

Pin

Nutrition

Calories: 316kcal

Keto Pork Sliders on Cheddar Cheese Chaffles

Keto Pork Sliders on Chaffles made with Almond FlourPin
On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.