Chocolate Chaffle
The best ever chocolate chaffle recipe!
Servings: 7
Calories: 59kcal
Ingredients
- 2 tablespoons sugar-free cocoa powder
- 1 tablespoon almond flour
- 1 tablespoon erythritol
- 1 teaspoon baking powder
- pinch of pink salt
- 1 ounce cream cheese
- 1 tablespoon heavy cream
- 3 large eggs
- 1 teaspoon vanilla essence
Instructions
- Preheat your waffle maker
- Blend all ingredients together thoroughly
- Pour a small amount in your waffle maker making sure there's no spill over
- Cook for about two minutes or until steam stops escaping from the sides
- Place on cooling rack for 5 minutes to cool and firm up
- Enjoy!
Notes
I recommend placing these on a cooling rack for a few minutes when you remove them from the waffle iron. This gives them the opportunity to firm up without becoming soggy or limp since chaffles made with cream cheese are very soft and cake-like in texture.
Feel free to add sugar-free chocolate chips in these to make a delicious keto double chocolate chip waffle.
This recipe made 7 mini waffles for me, though there was overspill on my first two attempts so I'm sure you'll be able to make 8 if you're more careful. This gives you the perfect pairing to stuff them like my Red Velvet Whoopie Pie Chaffles.
Nutrition
Calories: 59kcal | Carbohydrates: 3g | Protein: 3g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 77mg | Sodium: 101mg | Potassium: 56mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 188IU | Vitamin C: 0.01mg | Calcium: 53mg | Iron: 1mg