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I love Thai food and especially anything with nuts or peanut sauce so this Cashew Chicken Wraps recipe is right up my alley!

It’s quick, easy, and super-filling. Made with simple, clean ingredients, you’ll love that you can serve up this healthy meal for yourself or your family in under 30 minutes.

Keto Cashew Chicken Wraps

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Cashew Chicken Wraps

To make this delicious peanut sauce, you’ll need:

I use this sauce on everything. Try it in your shrimp stir fry or over your Cauliflower Fried Rice. It’s just amazing.

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Keto Cashew Chicken Wraps
Cashew Chicken wraps

Cashew Chicken Wraps

Yield: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

A quick and easy keto meal perfect for lunch or a fast breaker.

Ingredients

Instructions

  1. Whisk together the tamari, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes in a large bowl. Add the cubed chicken breast and gently toss to combine. Set aside.
  2. Heat butter in a large nonstick skillet set over medium heat. Add white part of green onions and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the onion starts to develop some color, approximately 2-3 minutes.
  3. Pour the chicken and sauce into the skillet and stir to combine. Cook, stirring occasionally, until the chicken is cooked through and the sauce starts to thicken, approximately 8-10 minutes.
  4. Remove from heat and divide the chicken mixture between the Bibb lettuce leaves. Top each wrap with the sliced green onions and chopped cashews and serve immediately. Enjoy! 
Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 314

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Keto Cashew Chicken Wraps

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