Quick and Easy Cashew Chicken Wraps
I love Thai food and especially anything with nuts or peanut sauce so this Cashew Chicken Wraps recipe is right up my alley!
It’s quick, easy, and super-filling. Made with simple, clean ingredients, you’ll love that you can serve up this healthy meal for yourself or your family in under 30 minutes.
Cashew Chicken Wraps
To make this delicious peanut sauce, you’ll need:
- 1/3 cup tamari (gluten-free soy sauce) or coconut aminos
- 2 tablespoons sugar-free crunchy peanut butter, room temperature
- 3 tablespoons honey alternative or keto syrup
- 2 tablespoons rice vinegar
- 1-2 large garlic cloves, minced
- 1 tablespoon sesame oil
- ½ teaspoon crushed red pepper flakes*
I use this sauce on everything. Try it in your shrimp stir fry or over your Cauliflower Fried Rice. It’s just amazing.
Cashew Chicken Wraps
A quick and easy keto meal perfect for lunch or a fast breaker.
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Servings: 4
Calories: 314kcal
Ingredients
- Sauce Ingredients:
- 1/3 cup tamari gluten-free soy sauce or coconut aminos
- 2 tablespoons sugar-free crunchy peanut butter room temperature
- 3 tablespoons honey alternative keto syrup
- 2 tablespoons rice vinegar
- 1-2 large garlic cloves minced
- 1 tablespoon sesame oil
- ½ teaspoon crushed red pepper flakes
- Other Ingredients: 1 lbs. boneless skinless chicken breast, cubed
- 2 tablespoons unsalted butter
- 3 large green onions sliced (white and green parts separated)
- 1-2 cloves garlic minced
- Sea salt and black pepper to taste
- I large head Bibb lettuce separated, rinsed, and patted dry
- ½ cup chopped cashews lightly salted
Instructions
- Whisk together the tamari, peanut butter, honey, rice vinegar, garlic, sesame oil, and crushed red pepper flakes in a large bowl. Add the cubed chicken breast and gently toss to combine. Set aside.
- Heat butter in a large nonstick skillet set over medium heat. Add white part of green onions and garlic. Season with salt and black pepper, to taste, and stir to combine. Cook, stirring occasionally, until the onion starts to develop some color, approximately 2-3 minutes.
- Pour the chicken and sauce into the skillet and stir to combine. Cook, stirring occasionally, until the chicken is cooked through and the sauce starts to thicken, approximately 8-10 minutes.
- Remove from heat and divide the chicken mixture between the Bibb lettuce leaves. Top each wrap with the sliced green onions and chopped cashews and serve immediately. Enjoy!
Nutrition
Calories: 314kcal
