Pecan Crusted Pork Chops with Plum Sauce

Pecan Crusted Pork Chops with Plum Sauce

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Pecan Crusted Pork Chops with Plum Sauce

New to the keto diet? Start here! This will help you to figure out how to stick to this diet and make it a lifestyle for you.

Pecan Crusted Pork Chops with Plum Sauce

Pecan Crusted Pork Chops with Plum Sauce

If you’re lost and not sure how to get started with the keto diet, this meal plan is for you. It’s a fool-proof guide to winning at the high-fat, low-carb lifestyle.

Pecan Crusted Pork Chops with Plum Sauce

Pecan Crusted Pork Chops with Plum Sauce

Yield: 4
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes


  • 2 large eggs

  • 3 T. Dijon mustard

  • Sea salt and black pepper, to taste

  • 1½ c. pecans
3 T. fresh rosemary leaves

  • 4 thick-cut boneless pork chops
2 T. extra virgin olive oil
6 large plums, pitted and chopped

  • 2 T. balsamic vinegar

  • 3 T. honey


Place top oven rack in the center position and pre-heat oven to 350°F.

In a small bowl, combine the eggs with the Dijon mustard. Season with salt and black pepper, as desired, and whisk to combine. Set aside.

Place the pecans and rosemary leaves into a food processor and roughly process into crumbs, leaving some larger pieces for texture. Transfer to a shallow plate and set aside.

Season the pork chops with salt and black pepper on both sides and dip each chop into the egg mixture, then into the pecan crumbs, making sure the chops are coated with pecans on each side.

Heat the olive oil in a large cast-iron or another oven-safe skillet over medium heat. Once hot, sear the pecan-crusted chops, approximately 2-3 minutes per side.

Transfer the cast iron skillet to the preheated oven and cook for 15-20 minutes or until an instant-read thermometer inserted into the thickest part of the chop reads just below 145°F. (The temperature will rise several degrees while the meat rests).

While the chops are roasting, combine the plums, balsamic vinegar, and honey in a small saucepan over medium heat. Cook, stirring occasionally until the plums start to break down and the sauce starts to thicken approximately 15 minutes.

Remove from heat and cool for 5-10 minutes before transferring to a blender or food processor. Purée until smooth.

When ready, remove the pork chops from the oven and transfer to a serving platter. Rest for 5 minutes before serving along with the sweet plum sauce. Enjoy!

Nutrition Information:
Yield: 4
Amount Per Serving: Calories: 631

If you’re just starting the keto diet, a food journal specifically for keto like this one can help you to stay on track. Track your meals, macros, mood, fasting times and movement daily to spot helpful and harmful patterns that help you achieve your weight loss and health goals.

Pecan Crusted Pork Chops with Plum Sauce

Looking for a more complete guide to start or stick to the keto diet? My Ketogenic Diet 101 eBook is a complete, all-in-one resource for the ketogenic diet. This book includes all the need-to-know info about the keto diet, how it affects lifestyle diseases like diabetes, obesity, and high blood pressure plus over 45 recipes, checklists, and grocery lists to get you started. Want the 5-day meal plan for free? Get it below when you enter your details.

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