Roast Beef Rollups with Horseradish Sauce
This super easy lunch idea can be paired with any low-carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup of mixed salad greens with a one-quarter cup each chopped cucumber and avocado, and five almond meringue cookies. The dressing is a simple drizzle of a little olive oil and balsamic vinegar.
Roast Beef Rollups with Horseradish Sauce
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To make this quick and easy roast beef leftover lunch recipe, grab these ingredients:
- 15 non-smoked Provolone cheese slices
- 1 cup fresh arugula
- 6 ounces roast beef, sliced thin
- ¼ cup prepared horseradish sauce
Ingredients
- 15 non-smoked Provolone cheese slices
- 1 cup fresh arugula
- 6 ounces roast beef sliced thin
- ¼ cup prepared horseradish sauce
Instructions
- 1. Place Provolone cheese slices on a clean work surface and divide the arugula and roast beef slices between them.
- 2. Top each with a small drizzle of horseradish sauce before rolling the cheese around the filling. Secure each rollup with a toothpick and either serve immediately or divide between 5 divided storage containers for an easy grab-and-go lunch option for the week ahead. Enjoy!
Nutrition
Calories: 351kcal
