This super easy lunch idea can be paired with any low-carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup of mixed salad greens with a one-quarter cup each chopped cucumber and avocado, and five almond meringue cookies. The dressing is a simple drizzle of a little olive oil and balsamic vinegar.

Roast Beef Rollups with Horseradish Sauce

To make this quick and easy roast beef leftover lunch recipe, grab these ingredients:

15 non-smoked Provolone cheese slices
1 c. fresh arugula
6 oz. roast beef, sliced thin
¼ c. prepared horseradish sauce

Roast Beef Rollups with Horseradish Sauce

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Prep Time: 15

Total Time: 15

Servings: rollups

Calories: 351kcal

Author: Iva Ursano

Ingredients

15 non-smoked Provolone cheese slices
1 c. fresh arugula
6 oz. roast beef sliced thin
¼ c. prepared horseradish sauce

Instructions

1. Place Provolone cheese slices on a clean work surface and divide the arugula and roast beef slices between them.
2. Top each with a small drizzle of horseradish sauce before rolling the cheese around the filling. Secure each rollup with a toothpick and either serve immediately or divide between 5 divided storage containers for an easy grab-and-go lunch option for the week ahead. Enjoy!

Nutrition

Calories: 351kcal

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