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Roast Beef Rollups with Horseradish Sauce

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This super easy lunch idea can be paired with any low-carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup of mixed salad greens with a one-quarter cup each chopped cucumber and avocado, and five almond meringue cookies. The dressing is a simple drizzle of a little olive oil and balsamic vinegar.

Roast Beef Rollups with Horseradish SaucePin

Roast Beef Rollups with Horseradish Sauce

To make this quick and easy roast beef leftover lunch recipe, grab these ingredients:

  • 15 non-smoked Provolone cheese slices
  • 1 c. fresh arugula
  • 6 oz. roast beef, sliced thin
  • ¼ c. prepared horseradish sauce
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Roast Beef Rollups with Horseradish Sauce

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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 15 rollups
Calories: 351kcal
Author: Iva Ursano

Ingredients

  • 15 non-smoked Provolone cheese slices
  • 1 c. fresh arugula
  • 6 oz. roast beef sliced thin
  • ¼ c. prepared horseradish sauce

Instructions

  • 1. Place Provolone cheese slices on a clean work surface and divide the arugula and roast beef slices between them.
  • 2. Top each with a small drizzle of horseradish sauce before rolling the cheese around the filling. Secure each rollup with a toothpick and either serve immediately or divide between 5 divided storage containers for an easy grab-and-go lunch option for the week ahead. Enjoy!


Nutrition

Calories: 351kcal
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On and Off Keto | + posts

Iva discovered the keto diet back in 2020 and has experimented with it, off and on. She recently took over this site and shares experiences, her knowledge and some yummy recipes. She also runs a women only website Women Blazing Trails.

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