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This super easy lunch idea can be paired with any low-carb sides of your choice. As shown, this light, but satisfying, lunch includes three rollups, one cup of mixed salad greens with a one-quarter cup each chopped cucumber and avocado, and five almond meringue cookies. The dressing is a simple drizzle of a little olive oil and balsamic vinegar.

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Roast Beef Rollups with Horseradish Sauce

Roast Beef Rollups with Horseradish Sauce

To make this quick and easy roast beef leftover lunch recipe, grab these ingredients:

  • 15 non-smoked Provolone cheese slices
  • 1 c. fresh arugula
  • 6 oz. roast beef, sliced thin
  • ¼ c. prepared horseradish sauce

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Roast Beef Rollups

Roast Beef Rollups with Horseradish Sauce

Yield: 15 rollups
Prep Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 15 non-smoked Provolone cheese slices
  • 1 c. fresh arugula
  • 6 oz. roast beef, sliced thin
  • ¼ c. prepared horseradish sauce

Instructions

1. Place Provolone cheese slices on a clean work surface and divide the arugula and roast beef slices between them.

2. Top each with a small drizzle of horseradish sauce before rolling the cheese around the filling. Secure each rollup with a toothpick and either serve immediately or divide between 5 divided storage containers for an easy grab-and-go lunch option for the week ahead. Enjoy!



Nutrition Information:
Yield: 5
Amount Per Serving: Calories: 351

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Roast Beef Rollups with Horseradish Sauce

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