Thick & Creamy Sugar-Free Vanilla Milkshakes
Summer is a time for milkshakes and this recipe for thick and creamy vanilla milkshakes is a joy! It’s the perfect base to make your creations from and it’s healthier than milkshakes at your favorite diner.
It’s made with sugar-free ingredients so you can enjoy this indulgent treat on occasion without the guilt. You can use the keto vanilla milkshake base to create other milkshakes, perhaps with mint, chocolate, peanut butter, or banana extract!
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Thick & Creamy Sugar-Free Vanilla Milkshakes
Here are the ingredients you want to have on hand to make this sugar-free milkshake. You’ll find lots of uses for sugar-free sprinkles and chocolate chips as the summer goes along so don’t be afraid to buy them in bulk.
Ingredients:
- 1/3 c. keto rainbow sprinkles
- ¼ c. sugar-free mini-chocolate chips*
- 3 c. vanilla ice cream
- 1 t. real vanilla extract
- 1/3 c. heavy cream**
For Garnish:
- Whipped cream
- Rainbow sprinkles
- Maraschino cherries
- *Can use full size chocolate chips, but will take a little longer to melt. Use additional chocolate chips if not using a ramekin
- **Plus extra to achieve desired consistency, if desired
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Thick & Creamy Vanilla Milkshakes
This creamy delicious Vanilla Milkshake takes only a few minutess to whip-up and is the perfect treat after a hot summer's day.
Ingredients
- 1/3 c. sugar-free rainbow sprinkles
- ¼ c. mini-chocolate chips*
- 3 c. vanilla ice cream
- 1 t. real vanilla extract
- 1/3 c. heavy cream**
- For Garnish:
- Whipped cream
- Rainbow sprinkles
- Maraschino cherries
- *Can use full size chocolate chips, but will take a little longer to melt. Use additional chocolate chips if not using a ramekin
- **Plus extra to achieve desired consistency, if desired
Instructions
Pour rainbow sprinkles onto a shallow plate. Place a small ramekin, topside down, inside a small bowl wide enough to fit the top of each serving glass, as shown.
Pour the mini-chocolate chips around the ramekin. (If unavailable, add one-half cup chocolate chips directly to the bowl.). Microwave on 50% power just until the chips melt, approximately 2-3 minutes. Check after 90 seconds to determine total microwave time.
Remove from microwave and carefully break up any remaining solid pieces of chocolate with a fork. Dip the tops of each glass into the melted chocolate, and then roll the chocolate-coated edge in the rainbow sprinkles. Roll each glass edge until uniformly coated. Turn upright and set aside to dry.
Add the ice cream, vanilla extract, and heavy cream to a blender and blend until smooth. Add a little additional cream to reach the desired consistency, if desired.
To serve, pour the milkshake into the prepared glasses and top with whipped cream, additional sprinkles, and a maraschino cherry. Enjoy!
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