OMG Yum! Dark chocolate fat bombs anyone?
If you’re a dark chocolate lover you’re gonna love this! I was on Instagram minding my own business looking at all your delicious recipes and these chocolate bars floated across my timeline, pleasantly interrupting my scrolling.
I hit save so fast on these babies. They looked delectable and I instantly decided that I must try it. I do love a good chocolate bar and these looked so easy to make!
I loved that there was no need for actual chocolate in the recipe because I am in Jamaica where sugar-free chocolate can be quite hard to come by and from what I see on Amazon, is pretty pricey.
This was the perfect recipe for my Hershey’s Dark Cocoa powder I picked up recently. I just knew it was gonna be amazing and I was so right.
I also used this cocoa powder to make the topping for my Keto Jello Cheesecake Squares.
In this post you'll find:
Dark Chocolate Fat Bombs
At 138 calories per piece and 1.6 grams of carbs each, this is a guilt-free snack to always have on hand. You can of course always change up the flavour by adding in different essences and chopped ingredients.
I chose sliced almonds here but the original recipes called for chopped coconuts. Walnut or pecan pieces would probably be amazing here too and I can’t wait to try it with a bit of peppermint oil mixed in!
If you’re lost and not sure how to get started with the keto diet, this meal plan is for you. It’s a fool-proof guide to winning at the high-fat, low-carb lifestyle.
Sliced Almonds Dark Chocolate Fat Bombs
- 1 stick salted butter melted
- 1/2 cup dark cocoa powder
- 1/2 cup coconut oil melted
- 1/4 cup keto sweetener I used Pyure
- 1/4 cup heavy whipping cream
- 1/2 cup sliced almonds
- 1/4 tsp almond essence
- Mix all ingredients together reserving some almonds to top with.
- Pour into an 8 inch baking dish, add reserved almonds to top and freeze for at least one hour.
- Break apart into roughly 10 pieces and keep in the freezer, taking out pieces as needed.
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