Keto Lupin Flour Pizza Crust
I love lupin flour. I use this incredible almost zero-carb flour to make everything. Today, I’m sharing my keto lupin flour pizza crust with you.
Keto Lupin Flour Pizza Crust
The recipe for my lupin pizza is incredibly easy. All you need are:
- 2 cups mozzarella cheese
- 1 egg
- 3/4 cup lupin flour
- salt and herbs and spices to taste
Notice, there’s no cream cheese in the crust. You can add it if you’d like, but I was pleasantly surprised to learn that I didn’t need cream cheese in this dough because I was all out on this day.
You’ll want to zap the mozzarella cheese in the microwave for about a minute long to get it melted. Allow it to cool a bit so it doesn’t scramble your egg. Mix in your egg and other ingredients until you get this sticky dough.
Roll it out in between two sheets of parchment paper to your desired thickness. Then pre-bake it in a 400ºF oven for about 8 minutes.
Then, it’s time to add your toppings! On this day, I went with bacon and red peppers.
I used Rao’s Marinara as my tomato sauce and it was so incredibly good. Pop your pizza back in the oven for another 8-10 minutes or until everything is bubbly and melted.
Check out other Lupin Flour Recipes to make!
- Gluten Free Vegan|High Protein and Fiber|Low Carb Sugar Free|Non-GMO|1 cup Lupin Flour|1/2 tsp. ground cinnamon|1/2 cupalmond meal |1/2 cup firmly packedSplenda Brown Sugar Blend |6 tbs. butter…
- Bring home the famous taste of Rao’s Homemade Marinara Sauce
- We slow cook sweet Italian plum tomatoes with fresh ingredients to create this classic sauce
- All Natural, Premium
Keto Lupin Flour Pizza Crust
Ingredients
- 2 cups mozzarella cheese
- 1 large egg
- 3/4 cup lupin flour
- sea salt to taste
Instructions
- Preheat oven to 400ºF
- Melt mozzarella in the microwave for about a minute
- Mix in the egg first then other ingredients to make a sticky dough
- Roll out thinly in between two sheets of parchment paper
- Bake the dough in the oven for 8 minutes
- Remove from oven, top with sauce and preferred topping and bake for another 8 minutes or until cheese is bubbly
