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Greek Salad Skewers – Perfect Keto Appetizer

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I love Greek salad and thought this was a perfect way to fancy it up and serve it as a snack at picnics or an appetizer at holiday feasts. These Greek Salad Skewers are naturally ketogenic, making it a great choice to serve at mixed-diet gatherings.

This quick and easy no-cook naturally keto appetizer recipe is perfect for warmer weather, but it is substantial enough to enjoy year-round. As written, this recipe serves as a light appetizer for 4 to 6 people. However, it can easily be scaled for more substantial portions and/or larger gatherings, as well. 

To this recipe I would add bacon as well, bacon is immaculate and takes any dish up a notch, wouldn’t you agree? You could add prosciutto to stick with the fancier theme.

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Greek Salad Skewers

A naturally ketogenic appetizer that's perfect for picnics or holiday gatherings.
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Course: Appetizer
Cuisine: Mediterranean
Prep Time: 10 minutes
Cook Time: 0 minutes
Servings: 4
Calories: 274kcal
Author: Iva Ursano

Equipment

  • 12 wooden skewers

Ingredients

  • 1 small organic cucumber
  • 8oz block feta cheese
  • 12 grape or cherry tomatoes
  • 12 large black olives pitted

To serve

  • high-quality extra virgin olive oil for drizzling
  • ½ tsp dried Italian seasoning
  • Sea salt and freshly ground black pepper to taste

Instructions

  • Cut cucumber into 12 equally thick slices
  • Dice feta cheese into 12 cubes
  • Arrange cucumber slices on a serving platter and top each with a cube of Feta cheese
  • Gently press the flat end of a wooden skewer through the cheese and cucumber until secure, then add a tomato, followed by a black olive to top each skewer
  • Right before serving, drizzle extra virgin olive oil over the skewers and sprinkle with Italian seasoning. Season with salt and black pepper, to taste, and enjoy

Notes

Serving size = 3 skewers

Nutrition

Calories: 274kcal
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